Last night I made this delicious vegan “ricotta” dip for my parents who are in town visiting us. The boys and I are having a blast with them, though I am having an especially great time, since I have extra mouths to feed, which means more guinea pigs to test my creations!
I had a bit of a challenge getting this mixture to process; if that happens to you, just add a bit more liquid (lemon juice or water) very sparingly until mixture blends more easily and keep scraping down the mixture into the center of the food processor.
In addition to an abundance of cooking and baking, a lot is going on over here and I’m trying to keep up! Below is a list of interviews and appearances that I have coming up in the next few weeks to promote the release of my book, The Gluten-Free Almond Flour Cookbook.
If you’re in the area of any of these events and would like to say “hello,” tune in or drop by!
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