Curried Shrimp
4 tablespoons olive oil
4 cloves garlic
1 medium onion, chopped
½ cup tomatoes, pureed
2 teaspoons fresh ginger, minced
½ teaspoon cumin
½ teaspoon coriander
½ teaspoon turmeric
1 bunch cilantro, finely chopped
1 pound large shrimp, peeled
3 tablespoons lime juice, freshly squeezed

1. In a large saucepan, heat oil
2. Sauté garlic and onion over low heat until tender, about 10-15 minutes
3. Add tomatoes, ginger, cumin, coriander and turmeric; simmer for 5 minutes
4. Place shrimp in simmering sauce and cook for 10 minutes until cooked through
5. Stir in cilantro
6. Remove from heat, add lime juice
7. Serve