Curried Shrimp

Posted By Elana Amsterdam On May 18, 2007 @ 3:59 pm In dinners,seafood | 13 Comments

curried shrimp

If you like shrimp, try this paleo recipe for Curried Shrimp. The larger than life flavors meld together in this succulent and healthy curry dish.

Curried Shrimp
4 tablespoons olive oil
4 cloves garlic
1 medium onion, chopped
½ cup tomatoes, pureed
2 teaspoons fresh ginger, minced
½ teaspoon cumin
½ teaspoon coriander
½ teaspoon turmeric
1 bunch cilantro, finely chopped
1 pound large shrimp, peeled
3 tablespoons lime juice, freshly squeezed

  1. In a large saucepan, heat oil
  2. Sauté garlic and onion over low heat until tender, about 10-15 minutes
  3. Add tomatoes, ginger, cumin, coriander and turmeric; simmer for 5 minutes
  4. Place shrimp in simmering sauce and cook for 10 minutes until cooked through
  5. Stir in cilantro
  6. Remove from heat, add lime juice
  7. Serve
Serves 4 to 6

Adapted from Loren Cordain’s The Paleo Diet, a favorite book of mine in my quest to eat real, unprocessed food.


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