Comments on: Dairy Free, Gluten Free Chocolate Chip Cookies! http://www.elanaspantry.com/dairy-free-gluten-free-chocolate-chip-cookies/ Gluten free recipes using organic, healthy and wholesome ingredients Fri, 30 Jul 2010 18:38:28 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Maggie http://www.elanaspantry.com/dairy-free-gluten-free-chocolate-chip-cookies/#comment-15169 Maggie Sun, 25 Jul 2010 18:44:38 +0000 http://www.elanaspantry.com/2007/05/30/dairy-free-gluten-free-chocolate-chip-cookies/#comment-15169 These are soooooo yummy! I made them this morning for our guests. They LOVED them. Gobbled them up. And they're not GF and DF and Egg-free eaters. Thank you for another great recipe! These are soooooo yummy! I made them this morning for our guests. They LOVED them. Gobbled them up. And they're not GF and DF and Egg-free eaters. Thank you for another great recipe!

]]> By: iHerb $50 Shopping Spree | gfe--gluten free easily http://www.elanaspantry.com/dairy-free-gluten-free-chocolate-chip-cookies/#comment-14822 iHerb $50 Shopping Spree | gfe--gluten free easily Wed, 14 Jul 2010 02:15:35 +0000 http://www.elanaspantry.com/2007/05/30/dairy-free-gluten-free-chocolate-chip-cookies/#comment-14822 [...] oil can be used. Elana (Elana’s Pantry) uses grapeseed oil in a lot of her baking, including her now famous gluten-free, dairy-free chocolate chip cookies, which so many of us inhaled (as demurely as possible!) at BlogHer Food ’09. If you want your oil [...] [...] oil can be used. Elana (Elana’s Pantry) uses grapeseed oil in a lot of her baking, including her now famous gluten-free, dairy-free chocolate chip cookies, which so many of us inhaled (as demurely as possible!) at BlogHer Food ’09. If you want your oil [...]

]]> By: Sunny B http://www.elanaspantry.com/dairy-free-gluten-free-chocolate-chip-cookies/#comment-14786 Sunny B Sat, 10 Jul 2010 01:04:32 +0000 http://www.elanaspantry.com/2007/05/30/dairy-free-gluten-free-chocolate-chip-cookies/#comment-14786 Shaina, Thank you! I will definately give these a try. Sunny Shaina,

Thank you! I will definately give these a try.

Sunny

]]> By: July 4th at Will Park….DELICIOUS PICNIC…all grain free,dairy free « Giving Up Grains http://www.elanaspantry.com/dairy-free-gluten-free-chocolate-chip-cookies/#comment-14688 July 4th at Will Park….DELICIOUS PICNIC…all grain free,dairy free « Giving Up Grains Mon, 05 Jul 2010 12:15:24 +0000 http://www.elanaspantry.com/2007/05/30/dairy-free-gluten-free-chocolate-chip-cookies/#comment-14688 [...] Free and Vegan Chocolate Chip Cookies 2 ½ cups blanched almond flour * ½ teaspoon celtic sea salt ½ teaspoon baking soda ½ cup grapeseed oil 1 tablespoon vanilla [...] [...] Free and Vegan Chocolate Chip Cookies 2 ½ cups blanched almond flour * ½ teaspoon celtic sea salt ½ teaspoon baking soda ½ cup grapeseed oil 1 tablespoon vanilla [...]

]]> By: Chickpea Love (aka Garbanzo GaGa-ness)–Cucumber Chickpea “Bruschetta” | gfe--gluten free easily http://www.elanaspantry.com/dairy-free-gluten-free-chocolate-chip-cookies/#comment-14515 Chickpea Love (aka Garbanzo GaGa-ness)–Cucumber Chickpea “Bruschetta” | gfe--gluten free easily Tue, 29 Jun 2010 11:54:06 +0000 http://www.elanaspantry.com/2007/05/30/dairy-free-gluten-free-chocolate-chip-cookies/#comment-14515 [...] sweet friend, Tia, of Glugle Gluten Free, dedicated her latest post to me because my suggestion on Elana’s Chocolate Chip Cookies worked. Woohoo for Tia’s success and Elana’s Gluten-Free, Dairy-Free Chocolate Chip [...] [...] sweet friend, Tia, of Glugle Gluten Free, dedicated her latest post to me because my suggestion on Elana’s Chocolate Chip Cookies worked. Woohoo for Tia’s success and Elana’s Gluten-Free, Dairy-Free Chocolate Chip [...]

]]> By: Sally Parrott Ashbrook http://www.elanaspantry.com/dairy-free-gluten-free-chocolate-chip-cookies/#comment-14397 Sally Parrott Ashbrook Tue, 22 Jun 2010 05:13:46 +0000 http://www.elanaspantry.com/2007/05/30/dairy-free-gluten-free-chocolate-chip-cookies/#comment-14397 I had the same issue with the cookies tonight--using one of your recommended almond flours. I did sub in ghee for the grapeseed and thought that must be the issue till I saw other people's comments. Very interesting. In the end, I added about 1/2 cup more almond flour and refrigerated the dough for about half an hour to get it to work fairly well. I had the same issue with the cookies tonight--using one of your recommended almond flours. I did sub in ghee for the grapeseed and thought that must be the issue till I saw other people's comments. Very interesting. In the end, I added about 1/2 cup more almond flour and refrigerated the dough for about half an hour to get it to work fairly well.

]]> By: Shaina http://www.elanaspantry.com/dairy-free-gluten-free-chocolate-chip-cookies/#comment-14330 Shaina Thu, 17 Jun 2010 03:47:16 +0000 http://www.elanaspantry.com/2007/05/30/dairy-free-gluten-free-chocolate-chip-cookies/#comment-14330 We use the Enjoy Life brand chocolate chips which are free of the top 8 allergens. I highly recommend them! We use the Enjoy Life brand chocolate chips which are free of the top 8 allergens. I highly recommend them!

]]> By: Tracy Haughton http://www.elanaspantry.com/dairy-free-gluten-free-chocolate-chip-cookies/#comment-14164 Tracy Haughton Sun, 06 Jun 2010 21:44:12 +0000 http://www.elanaspantry.com/2007/05/30/dairy-free-gluten-free-chocolate-chip-cookies/#comment-14164 These cookies ROCK! When I serve them to non-GF folks, they are amazed at how delicious and nutritious GF can be. I make these about once a week. Quick, and the ingredients are easy to keep on hand. Thanks, Elena. These cookies ROCK! When I serve them to non-GF folks, they are amazed at how delicious and nutritious GF can be. I make these about once a week. Quick, and the ingredients are easy to keep on hand. Thanks, Elena.

]]> By: Sunny B http://www.elanaspantry.com/dairy-free-gluten-free-chocolate-chip-cookies/#comment-14007 Sunny B Wed, 26 May 2010 01:29:23 +0000 http://www.elanaspantry.com/2007/05/30/dairy-free-gluten-free-chocolate-chip-cookies/#comment-14007 Karen, I used to LOVE those grain sweetened chocolate chips and came upon them when my daughter was being treated for a kidney issue with a wheat free, sugar free, dairy free diet. Because she is allergic to dairy, and because I try to limit sugar in our diets anyway, these quickly became a staple in my kitchen-even after her treatment was completed. I was heartbroken last year after being diagnosed with celiac's to discover I could no longer enjoy these chocolates! The barley used to sweeten them is a key gluten producer...while I hate to add to your dietary difficulties, I strongly recommend you verify it is simply wheat you need to avoid, and not gluten all together. This can make a world of difference for you. Take care! Sunny Karen,

I used to LOVE those grain sweetened chocolate chips and came upon them when my daughter was being treated for a kidney issue with a wheat free, sugar free, dairy free diet. Because she is allergic to dairy, and because I try to limit sugar in our diets anyway, these quickly became a staple in my kitchen-even after her treatment was completed.

I was heartbroken last year after being diagnosed with celiac's to discover I could no longer enjoy these chocolates! The barley used to sweeten them is a key gluten producer...while I hate to add to your dietary difficulties, I strongly recommend you verify it is simply wheat you need to avoid, and not gluten all together. This can make a world of difference for you.

Take care!

Sunny

]]> By: gina little http://www.elanaspantry.com/dairy-free-gluten-free-chocolate-chip-cookies/#comment-13608 gina little Mon, 03 May 2010 19:42:37 +0000 http://www.elanaspantry.com/2007/05/30/dairy-free-gluten-free-chocolate-chip-cookies/#comment-13608 I initially made this recipe with grapeseed oil and loved it! Now, b/c I buy the 54oz Nutiva coconut oil for almost every other purpose, I use coconut oil. I find that setting the batter in the fridge for 10 mins firms it up enough to where I can make little balls and then flatten them. I also con't use a whole 1/2c of agave. It's probably 1/2c minus 3 or 4T. I use 1/4c dark choco chips and 1/4c cacao nibs and they are delicious. Try chopping in some fresh mint for a Girl Scout favorite. Also, you will think I am odd. I love a freshly baked cookie but I will also store some of these in the fridge and it's grade school all over again for me (reminisces of say, a lunchbox lunch!) The cookies stay chewy and soft. Very tasty. Anyone else ever try w/ coconut oil? Pretty darn good! I initially made this recipe with grapeseed oil and loved it! Now, b/c I buy the 54oz Nutiva coconut oil for almost every other purpose, I use coconut oil. I find that setting the batter in the fridge for 10 mins firms it up enough to where I can make little balls and then flatten them. I also con't use a whole 1/2c of agave. It's probably 1/2c minus 3 or 4T. I use 1/4c dark choco chips and 1/4c cacao nibs and they are delicious. Try chopping in some fresh mint for a Girl Scout favorite. Also, you will think I am odd. I love a freshly baked cookie but I will also store some of these in the fridge and it's grade school all over again for me (reminisces of say, a lunchbox lunch!) The cookies stay chewy and soft. Very tasty. Anyone else ever try w/ coconut oil? Pretty darn good!

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