Recently, I created a flickr group so that all of you can share photos of recipes that you make from elanaspantry.com.  I know that some of you enjoy uploading photos to the comments section and I love seeing your shots of my concoctions.  So please, feel free to upload your pictures to the elana’s pantry flickr group.  Can’t wait to see ‘em!

The vegan cookies above are pictured with my cashew milk and were quite a lot of fun to make.  Even more fun to eat.  Here’s my story.

I like to cook.  Let’s face it, I’m cooking all the time.  It’s an outlet for me.  Kinda like painting a wall.  I find the repetitive nature of baking especially soothing.  Combine the dry ingredients, mix into the wet, bake, cool, etc.  For me, it’s pretty much the same every time.

I’m not always focused on the outcome of my baking adventures, though I am usually satisfied.  Generally speaking though, it’s not often that I get pumped up about a dish I make and become emphatic.

Today however, is altogether different.  These cookies taste so good that I cannot stop eating them –they’re slightly addictive, so watch out!