Fiordifrutta
These delicious jams by fiordifrutta Rigoni di Asiago are made with 100% organic fruit. They're juice sweetened --no cane sugar, fructose or other forms of processed sugar in disguise. This is the only organic jam I have found with no added sugar. The flavors are great!
My favorites are orange and raspberry jam, though they come in a large variety including rose hip, which is quite tasty as well.
Update: This product has been renamed Rigoni di Asiago. It is still the same product and I continue to enjoy using it. However, the Italian company bought out their American subsidiary and are using the Italian name for the product.
Posted on May 22, 2007 in products by Elana
other entries you may like: Stevia
or Dagoba Chocodrops
or Agave Nectar
subscribe to my site feed get recipes by email
print this post
email to a friend
2 comments
2 comments
leave a comment
Before you leave a comment...
"Check out Elana's FAQ page for info on substitutions -- there are just too many possibilities so she can't answer all of these : ) But the Forums are an excellent resource and I highly recommend posting your substitution questions there; everyone is friendly and helpful." -Katie






One tip that I wanted to pass on since I know you like using the last drop of your toothpaste :)...whenever I finish a jar of something (jam, mustard, BBQ sauce), I add a bit of olive oil and some acid (lemon or lime juice, balsamic vinegar, etc.) and shake it up and put it back in the fridge. Later, I shake it up again, and it's instant salad dressing - and I get to use the last drops of the jarred condiment.
~M -What a great idea. I often do this with water --add some drops to the jar to get the last bits out, however, I like the idea of using oil and making the instant salad dressing. Thanks.