http://www.elanaspantry.com/forums/ Gluten Free Forums for Elana's Pantry en Mon, 13 Feb 2012 09:13:24 +0000 http://www.elanaspantry.com/forums/topic/paleo-bread-1#post-3253 Tue, 24 Jan 2012 14:22:04 +0000 Tressa B 3253@http://www.elanaspantry.com/forums/ <p>I need help. I have tried making Elana's Paleo Bread three different times, and every time it comes out smelling and tasting so strongly of ammonia that I can't eat it. Even after it cools it's still strong. I really want to figure out what's wrong because I miss bread so much. I have followed the recipe exactly every time. Does anyone have any ideas, or has this happened to anyone else? </p> http://www.elanaspantry.com/forums/topic/subbing-kosher-salt-for-the-sea-salt#post-3285 Fri, 10 Feb 2012 14:25:05 +0000 ilissaD 3285@http://www.elanaspantry.com/forums/ <p>I am new to being wheat free and I'd like to try some of these baking recipes. I don't have all the ingredients yet. I noticed that Elana uses celtic sea salt in her recipes, but I only have Kosher salt in the house. Can I use that instead and would the conversion be the same since they are relatively similar in size? </p> <p>Thanks! </p> http://www.elanaspantry.com/forums/topic/almond-flour-pasta#post-837 Thu, 07 Jan 2010 20:18:22 +0000 Franleigh 837@http://www.elanaspantry.com/forums/ <p>Has anyone found/tried making pasta with almond flour? Or coconut flour? </p> http://www.elanaspantry.com/forums/topic/crumbling-cakes#post-3212 Mon, 09 Jan 2012 16:33:19 +0000 MichelleO 3212@http://www.elanaspantry.com/forums/ <p>Hi. Last night I made the chocolate cake recipe from the cookbook. Despite perfect pan preparations, when I turned the cake out, it fell apart. So, what did I do wrong? This frequently happens to me, so I would like some advice on how to make the cake so that it holds together.</p> <p>Just to be clear - it didn't stick to the pan. It lacks internal integrity.<br /> Thanks!<br /> Michelle </p> http://www.elanaspantry.com/forums/topic/problem-with-fat-and-oil-sinking-to-bottom-with-coconut-flour#post-3215 Wed, 11 Jan 2012 09:39:21 +0000 Airillusion 3215@http://www.elanaspantry.com/forums/ <p>Last night, I tried baking the coconut cupcakes in Elana's cupcake cookbook. They came out super moist and darker than I expected but I noticed when I bit into one that it seems all the fat/oil sunk to the bottom. The bottom half of the cupcakes are darker and much more moist. The bottom also has a more heavily concentrated agave taste to it. My only other experience baking with coconut flour as the only flour was a yellow cake I made from a recipe by Bruce Fife where the eggs shifted to the top and one side giving that section a quiche like flavor and consistancy. Any suggestions on how to fix the problem of shifting ingredients? Has anyone else experienced these kinds of problems when baking with coconut flour? </p> http://www.elanaspantry.com/forums/topic/choc-cake-stuck-to-pan#post-2073 Fri, 01 Oct 2010 13:24:11 +0000 farmwife67 2073@http://www.elanaspantry.com/forums/ <p>I made the chocolate cake in the cook book and it was awesome tasting. However, it stuck to the pan and came out in chunks. Any idea of what to do. I coated the pan in grapeseed oil and dusted with almond flour and that didn't work. Hope I can fix this because it was really good </p> http://www.elanaspantry.com/forums/topic/breakfast-bars#post-3023 Mon, 29 Aug 2011 05:40:07 +0000 ohbieder 3023@http://www.elanaspantry.com/forums/ <p>What holds them together? </p> http://www.elanaspantry.com/forums/topic/chicken-nuggets-anyone#post-3161 Wed, 14 Dec 2011 10:21:04 +0000 ncbookseller 3161@http://www.elanaspantry.com/forums/ <p>I have made the fish sticks recipe for the family, and they love it! The girls like chicken nuggets, too, but the g-f variety is very expensive. Does anyone have a good gluten-free chicken nuggets recipe? Even better if it can be made in the oven, frozen, and re-heated! </p> http://www.elanaspantry.com/forums/topic/chinese-food-egg-rolls#post-3110 Sun, 13 Nov 2011 13:50:52 +0000 Anne-Marie 3110@http://www.elanaspantry.com/forums/ <p>I've been experimenting a lot lately with Chinese food recipes. I've come up with several different sauces that mimic what would pass for some chinese food sauces.<br /> I'm wondering if anyone has a recipe or suggestion on how to make the dough for egg roll wrappers or wonton wrappers?...also looking for some kind of tempura batter...thanks </p> http://www.elanaspantry.com/forums/topic/making-cakes-from-cupcake-recipes#post-3165 Fri, 16 Dec 2011 12:24:46 +0000 ChristinaS 3165@http://www.elanaspantry.com/forums/ <p>I recently purchased Elana's Cupcakes cookbook and am wondering if I can use the same ratio of ingredients to make layer or sheet cakes. Has anyone tried this and had success? </p> http://www.elanaspantry.com/forums/topic/okonomiyaki-japanese-pizza#post-3145 Thu, 08 Dec 2011 08:12:54 +0000 ncbookseller 3145@http://www.elanaspantry.com/forums/ <p>Hi All,</p> <p>I recently made Okonomiyaki for a Thanksgiving side dish. It was wonderful, and people are requesting it for Christmas. I made individual (kind of sandwich sized) pancakes and set them aside. I microwaved and topped them 4 at a time when it was time for serving. I am happy to share my method here, but I am also asking advice on how to make them in bulk faster. Any ideas are welcome.</p> <p>Okonomiyaki</p> <p>Pancakes<br /> 1 head cabbage, finely chopped<br /> 20 eggs<br /> 1 c coconut flour<br /> 4 c water<br /> 3 leeks, chopped and microwaved with butter 10 minutes<br /> 1 T salt<br /> 1 T toasted sesame oil<br /> 1 T ginger paste<br /> 1 lb bacon, cut slices in half</p> <p>Sauce<br /> 1/2 c ketchup<br /> 3 T Worchestershire sauce<br /> 1/2 t Dijon mustard<br /> 1/4 c apple vinegar<br /> 1 T gluten-free soy sauce</p> <p>Toppings<br /> sauce<br /> mayo in a squeeze bottle<br /> toasted seaweed<br /> french fried garlic (from Asian market)<br /> chopped green onion</p> <p>Directions<br /> 1. Mix pancake ingredients (except bacon) and fry in coconut oil 4 at a time for 5-10 minutes over medium heat. Arrange bacon on top from center out.<br /> 2. Flip pancake. Bacon will cook on the bottom side.<br /> 3. Remove from heat. Top. You can look online to see how other people have done it.</p> <p>This was kind of messy and took a long time to make enough for 20 people to have 1-3 each, so I would welcome changes to make it a little easier the next go around.</p> <p>Enjoy! </p> http://www.elanaspantry.com/forums/topic/enchiladas#post-3105 Mon, 07 Nov 2011 13:50:07 +0000 mommyser 3105@http://www.elanaspantry.com/forums/ <p>Hey there,<br /> I just had a flare up so I am really trying hard to get on the right track long term. I need to just bite the bullet and become gluten and dairy free. I am from Southern Louisiana so I know and need amazing food. Verde Chicken Enchiladas is what I need at the moment. A recipe that mimics the creaminess and flavor with the almost burnt melted cheese on top, BUT it must be free of all things gluten and dairy. Can someone help me with a recipe. I am going on a brief chicken soup recovery diet so my insides can rest. I want to start eating food again by using this whole cooked chicken and some of the broth from this soup in the enchiladas. Any recipe suggestions out there? Does anyone want to experiment with me?<br /> Thanks! </p> http://www.elanaspantry.com/forums/topic/substitue-almond-flour-for-regular-flour-in-recipes#post-1084 Sun, 07 Feb 2010 09:39:19 +0000 hmeyers2@aol.com 1084@http://www.elanaspantry.com/forums/ <p>Can you substitute <a href="http://www.shareasale.com/r.cfm?b=215045&amp;u=412167&amp;m=25930&amp;urllink=&amp;afftrack=" title="buy gluten free blanched almond flour online" rel="nofollow">almond flour</a> for flour in regular recipes? If so, what is the equivalent measurement? </p> http://www.elanaspantry.com/forums/topic/butter-cookies-question#post-3124 Tue, 22 Nov 2011 11:36:18 +0000 Gailruth 3124@http://www.elanaspantry.com/forums/ <p>Will shaped cookie cutters work as well as the 2 inch round, or will my shapes "fan out?" Do the butter cookies freeze well? </p> http://www.elanaspantry.com/forums/topic/recipes#post-3120 Sat, 19 Nov 2011 19:04:02 +0000 bjtemple 3120@http://www.elanaspantry.com/forums/ <p>If anyone has had problems with these recipes, I have some advice. FOLLOW THE<br /> RECIPE TO THE LETTER. DO NOT VARY. I have made bread, crackers, soup, etc. and<br /> every time, they come out perfect. Good luck. </p> http://www.elanaspantry.com/forums/topic/pumpkin-bars-has-anyone-tried-freezing#post-3079 Tue, 11 Oct 2011 08:53:33 +0000 DC12 3079@http://www.elanaspantry.com/forums/ <p>Also, can the recipe be doubled and baked in a 9 x 13 pan? Thank you! :o) </p> http://www.elanaspantry.com/forums/topic/pumpkin-scones#post-3077 Fri, 07 Oct 2011 06:06:17 +0000 Hmvh 3077@http://www.elanaspantry.com/forums/ <p>This is my first Fall with the paleo/primal lifestyle that my family started last January. Once October hit it was as if a need for all things pumpkin suddenly switched on. Using Elana's scones as a base, I tried the following pumpkin scone recipe this morning with relative success:</p> <p>2.5c almond flour<br /> 3/4 tsp baking soda<br /> 1.5 tsp cinnamon<br /> 1 tsp cloves<br /> 1tsp nutmeg<br /> 1/2 tsp ginger<br /> 1 egg<br /> 3/4 c unsweetened pumpkin canned<br /> 3Tb honey<br /> 1tsp vanilla<br /> -followed Elana's prep with mixing dry ingredients and wet ingredients separate and then combining, dough was a bit sticky to knead but was able to flatten it to 1/2 inch and separate into 8 triangles for baking. I then baked them at 350 for 15-17 minutes! </p> <p>I thought they were relatively delicious ( as compared to the Starbucks pumpkin scones of my past!) and passed the test on my kiddos. Any suggestions for making them better? Elana, planning on doing a pumpkin scone anytime this fall? You are my go-to-blog for recipes, especially baked goods and I thank you for your support and motivation! </p> http://www.elanaspantry.com/forums/topic/muffins-and-breads-mushy-and-custard-like#post-2955 Mon, 18 Jul 2011 04:47:44 +0000 acvannoy 2955@http://www.elanaspantry.com/forums/ <p>I am having a problem with the muffins and breads. Everything comes out like a custard in the middle and soggy, mushy. UGH! The taste is good, but the texture is awful. Definitely not the light and fluffy texture of muffins I've made with a typical gf flour blend.... I've tried increasing the flour, using different oils, etc. but still have the same problems.... Suggestions? </p> http://www.elanaspantry.com/forums/topic/cupcake-or-cake#post-3069 Fri, 30 Sep 2011 20:24:05 +0000 Owleon 3069@http://www.elanaspantry.com/forums/ <p>Elana, first of all, I purchased both of your cookbooks, and discovered this website. I am in heaven. These recipes are fabulous! I do so appreciate all that testing you've had to do to create these masterpieces.</p> <p>My question is, if I want to take one of your cupcake recipes and make a cake out of it, how do I do that? I'm a little nervous because of the different flours, and I hate to waste premium flour on flops.</p> <p>Thank you for your cookbooks, and thank you in advance for your help.</p> <p>Heather </p> http://www.elanaspantry.com/forums/topic/challah-recipe-2#post-3064 Tue, 27 Sep 2011 07:27:22 +0000 rachel p 3064@http://www.elanaspantry.com/forums/ <p>Any success with finding gluten free challah recipes? I bake a lot with almond flour and brown rice flour but prefer not to bring in tapioca flour or xantham gum.<br /> The recipes that I have found all use tapioca flour, xantham gum and cornstarch.<br /> Thanks! </p> http://www.elanaspantry.com/forums/topic/twinkie-filling-recipe-with-coconut-milk#post-3056 Fri, 23 Sep 2011 13:56:11 +0000 adeis1210 3056@http://www.elanaspantry.com/forums/ <p>I made the twinkies from Elana's website and they cakes were awesome, but the filling just absorbed into the cake part after a while. I was thinking of making a filling using coconut milk, but I am no chemist and cannot come up with a recipe.</p> <p>Would anyone have any ideas for me??? Please and thank you! :)</p> <p>AnnMarie<br /> Livonia, MI </p> http://www.elanaspantry.com/forums/topic/peach-crisp-has-anyone-had-trouble#post-1848 Sat, 24 Jul 2010 05:59:12 +0000 willychez 1848@http://www.elanaspantry.com/forums/ <p>I made the peach crisp yesterday... followed the recipe, and the topping was MUSHY! Yuck! After uncovering it, I left it in the oven for at least another 10 minutes and still mushy! I ended up broiling it for a few minutes, which I really did not want to do b/c it dried up the 'sauce', and it was really salty and tart. Where did I go wrong? </p> http://www.elanaspantry.com/forums/topic/ruggelah#post-3042 Mon, 19 Sep 2011 20:04:56 +0000 gaags 3042@http://www.elanaspantry.com/forums/ <p>Did you ever come up with a GF ruggelah recipe? How about mandel brodt? </p> http://www.elanaspantry.com/forums/topic/gf-challah#post-3038 Tue, 13 Sep 2011 13:56:24 +0000 bouldergirl 3038@http://www.elanaspantry.com/forums/ <p>With the high holidays quickly approaching, I am in search of a delicious gluten free challah recipe (round).</p> <p>Any suggestions?</p> <p>Thanks! </p> http://www.elanaspantry.com/forums/topic/classic-chocolate-cupcake-recipe#post-3031 Tue, 06 Sep 2011 09:58:08 +0000 lvfitmama 3031@http://www.elanaspantry.com/forums/ <p>I just prepared my first recipe from the cupcake cookbook. Everything went great until the cupcakes cooled down. They looked beautiful coming out of the oven and now look deflated and wrinkly. Anyone else experience this? Did I do something wrong? </p> http://www.elanaspantry.com/forums/topic/cinnamon-rolls#post-3029 Sun, 04 Sep 2011 14:34:59 +0000 lesliepd 3029@http://www.elanaspantry.com/forums/ <p>Hi Elana! My name is Elise, i am 11, and I am on the SCD (Specific Carbohydrate Diet)<br /> I know you have your cinnamon bun muffins, but what I am really looking for is a yummy cinnamon roll! if you could make a cinnamon roll recipe, that would be awesome!!<br /> my mom makes muffins sometimes, but i would LOVE a good cinnamon roll!!!<br /> Thank you and i hope you try a cinnamon roll recipe!</p> <p>Love,<br /> Elise ♥ </p> http://www.elanaspantry.com/forums/topic/banana-bread#post-3028 Sun, 04 Sep 2011 10:55:23 +0000 AprilB 3028@http://www.elanaspantry.com/forums/ <p>Elana...<br /> The Almond Flour Cookbook... it's exciting for me, and it's wonderful...<br /> I have been looking for a recipe for Banana Nut Bread, but do not find it on the web site nor in the book .<br /> Do you have one available?<br /> Thanks,<br /> April </p> http://www.elanaspantry.com/forums/topic/soft-sandwich-bread-for-school-lunches#post-3027 Sat, 03 Sep 2011 14:59:10 +0000 julesmck 3027@http://www.elanaspantry.com/forums/ <p>While I enjoy the 'Scrumptious Sandwich Bread' from Elana's book, I've been having a hard time getting my picky 8-yr old to eat it. He prefers softer sandwich bread. Does anyone have an almond-flour-based recipe (or adaption to Elana's recipe) that produces soft sandwich bread? Thanks. </p> http://www.elanaspantry.com/forums/topic/print-recipes#post-3022 Mon, 29 Aug 2011 04:30:42 +0000 Roxanne 3022@http://www.elanaspantry.com/forums/ <p>Hi, I'm new to your site and am really impressed with the ingredients you use. Last night I purchased your books on line but as these will take a week or two to arrive (international order) I would like to print a number of recipes from your website. I'm wondering if there is a faster way than going in to each recipe and printing it off? If not, I guess I'll be sitting at my computer for a while:) Thanks. </p> http://www.elanaspantry.com/forums/topic/doubling-or-tripling-recipes#post-3012 Sat, 20 Aug 2011 11:54:14 +0000 coachamy 3012@http://www.elanaspantry.com/forums/ <p>I'm just wondering if anyone has tried doubling and tripling these recipes and what adjustments were made?<br /> I love Elana's recipes however many make only small batches. I tend to bake for 25-30 people and wondered if I would be successful if I doubled a batch. I seem to remember that salt should not be doubled. Any assistance would be appreciated. :o) </p> http://www.elanaspantry.com/forums/topic/sesame-crackers#post-3011 Fri, 19 Aug 2011 21:05:40 +0000 rrkaplan 3011@http://www.elanaspantry.com/forums/ <p>I was preparing to make the Sesame Crackers from Elana's cookbook. However, I only had about 1/3 cup of sesame seeds, so I improvised. </p> <p>I added about 1/4 cup of poppy seeds and some dried onion and "topped it off" with more almond flour to total the 1 cup of sesame seeds called for in the recipe. I also rolled out the dough a little thinner than suggested and reversed the baking sheets halfway through the baking so the crackers would brown evenly. </p> <p>The crackers turned out a lovely light golden color and taste similar to the Streit's Moonstrip "Onion and Poppy" matzah, which is reminiscent of my childhood growing up in New York. They are absolutely yummy! </p> http://www.elanaspantry.com/forums/topic/pasta-1#post-3008 Thu, 18 Aug 2011 10:23:38 +0000 prose310 3008@http://www.elanaspantry.com/forums/ <p>Do you have a recipe for gluten free pasta to be made in pasta maker? </p> http://www.elanaspantry.com/forums/topic/turning-a-cupcake-recipe-into-a-cake#post-3003 Fri, 12 Aug 2011 18:02:30 +0000 cristi 3003@http://www.elanaspantry.com/forums/ <p>I want to make a cake out of the marble cupcake recipe in Elana's new cookbook. I'm thinking I can without a problem and it would turn out. Any reason why it might not? Anyone ever try? </p> http://www.elanaspantry.com/forums/topic/tiramisu-recipe#post-2991 Wed, 03 Aug 2011 05:14:34 +0000 adeis1210 2991@http://www.elanaspantry.com/forums/ <p>I am looking for a tiramisu recipe using Elana's expertise and awesomeness. Anyone know of anywhere I might be able to find one??? </p> http://www.elanaspantry.com/forums/topic/carrot-cake-batter-in-fridge#post-2985 Sat, 30 Jul 2011 15:04:52 +0000 eeastman 2985@http://www.elanaspantry.com/forums/ <p>Hello,</p> <p>I'm making the yummy carrot cake out of the book and need to make the batter ahead of time. How long do you think it can keep in the fridge before baking? Thanks. </p> http://www.elanaspantry.com/forums/topic/gf-red-velvet-cupcake-recipe#post-2946 Thu, 14 Jul 2011 10:26:50 +0000 kdevor 2946@http://www.elanaspantry.com/forums/ <p>My son and his fiance want red velvet cupcakes at their wedding. Both have celiac disease. I am looking for a good recipe </p> http://www.elanaspantry.com/forums/topic/lemon-biscotti-too-dry#post-2557 Tue, 22 Feb 2011 09:15:53 +0000 adeis1210 2557@http://www.elanaspantry.com/forums/ <p>I made the lemon biscotti from a 2008 recipe, and it turned out so very dry. I'm bummed that it didn't turn out. Anyone have any suggestions? I substituted raw honey for the agave as I do not care for the flavor, but everything else was the same. Suggestions? :(</p> <p>Thanks!!!<br /> AnnMarie M. Deis </p> http://www.elanaspantry.com/forums/topic/recipes-dont-turn-out#post-2838 Sun, 22 May 2011 22:00:05 +0000 KatieR 2838@http://www.elanaspantry.com/forums/ <p>I have tried a couple of Elana's recipes like chocolate cookies, herb crackers etc, but all of them turn out just crumbly. Chocolate cookies were very oily, but it was difficult to pick them up. They would just break into pieces. I follow Elana's recipes and directions. One time I added more oil and water to herb crackers and after they baked, it seemed that I was eating baked almond flour with nothing binding it.<br /> I use Honeyville almond flour. Any ideas what I am doing wrong? Does most food turn out that way and I just need to except it?<br /> Thanks for your input! </p> http://www.elanaspantry.com/forums/topic/chocolate-cake-recipe#post-2957 Wed, 20 Jul 2011 09:30:12 +0000 lifelady 2957@http://www.elanaspantry.com/forums/ <p>Made a chocolate cake for my Mom's birthday and it turned out FABULOUS!!! Thank you Elena! She has been diagnosed as pre-diabetic...so I was able to show her she can still eat great food using almond flour and agave nectar! She loved it! </p> http://www.elanaspantry.com/forums/topic/gf-bread-20-versus-sandwich-bread-from-book#post-2950 Fri, 15 Jul 2011 13:35:03 +0000 SundayCrepes 2950@http://www.elanaspantry.com/forums/ <p>Has anyone made both the GF bread 2.0 and the Sandwich Bread from the book? I'm wondering how the recipes compare.</p> <p>Also, does anyone know if there's a search function on the forums? I was hoping to do a search function of only the forums, but couldn't see how to do that.</p> <p>Thanks. </p> http://www.elanaspantry.com/forums/topic/dairy-free-chocolate-banana-pudding#post-2951 Fri, 15 Jul 2011 22:13:35 +0000 SundayCrepes 2951@http://www.elanaspantry.com/forums/ <p>We had this Wed. and again today. My 5 year old loves it and always asks for seconds. I was going to make it a few times before I let him know it has avocado, but he walked in on me making it today. Somehow I presented the concept of avocado as ingredient in a positive light because he said, "The only time I want to eat avocados is in this." He helped me make the pudding and had two big helpings.</p> <p>Chocolate Banana Dairy-free Pudding.</p> <p>1 avocado<br /> 1 banana<br /> 1 tablespoon honey<br /> 1/4 cup cocoa powder<br /> 1/4 cup liquid (I had coconut milk available)<br /> Blend and eat.</p> <p>I texted several folks about it and a couple people mentioned the ick factor of using avocado. I decided to recreate using a banana to replace the avocado so used a total of 2 bananas and no avocado and kept everything else the same. I thought it tasted the same (as did my son,) but it was runny, not pudding. I considered freezing it to see if it would make a good popsicle, but my son drank it instead. He really liked both versions and asked me to make more.<br /> This is definitely chocolate banana pudding, I wonder if it would be less bananay if you only used 1/2 banana. </p> http://www.elanaspantry.com/forums/topic/anything-non-dairy-to-replace-whipping-cream-with#post-2914 Tue, 28 Jun 2011 13:07:21 +0000 danaejavier 2914@http://www.elanaspantry.com/forums/ <p>hi, i would like to try some of elanas recipes that call for whipping cream, anyone have a good non-dairy replacement they've tried? thanks!! </p> http://www.elanaspantry.com/forums/topic/breading-for-city-chicken#post-2901 Mon, 20 Jun 2011 18:06:26 +0000 doylejad 2901@http://www.elanaspantry.com/forums/ <p>I always used store bought bread crumbs for city chicken but now need to use<br /> something gluten-free. Any suggestions? </p> http://www.elanaspantry.com/forums/topic/need-gluten-free-baking-ideas-sweetened-with-stevia-only-no-dried-fruit#post-2927 Tue, 05 Jul 2011 09:03:02 +0000 babs 2927@http://www.elanaspantry.com/forums/ <p>I can tolerate gluten free flours, and stevia is the only sweetener. No erythritol or xylitol either. Yikes! No sugars of any kind, no dried fruits like dates or raisins, no honey, no agave.......you get the picture. All I've been able to do is make up some sort of muffin recipe with rice flour, flax, mashed up banana, cinnamon, coconut oil and a sprinkle of stevia. They're okay at best. Any other ideas, or any recipes on this website you can recommend? </p> http://www.elanaspantry.com/forums/topic/gf-popsicles#post-2925 Mon, 04 Jul 2011 13:00:25 +0000 Anna Z 2925@http://www.elanaspantry.com/forums/ <p>Made these today with some substitutions. They are soooo good! Used peanut butter instead of almond and 1 to 1-1/2T agave as my stevia powder gave a bitter after taste. Anyone remember fudgesicles!!!!!!!! It also seemed this would be a great instant chocolate pudding without freezing. Serving size was 4. </p> http://www.elanaspantry.com/forums/topic/sunbuckle-cookie-recipe-with-almond-flour#post-2923 Fri, 01 Jul 2011 21:25:48 +0000 linzcg 2923@http://www.elanaspantry.com/forums/ <p>I have an aunt who always made sunbuckle cookies each Christmas and they were the highlight of each meal! She even had to hide them in the basement closet and put only a few out each night during the holiday so we wouldn't eat them all - I, of course, figured out where they were and furtively snuck 5 or 6 at a time for myself. :)</p> <p>Anyway, I want to make sunbuckles myself this year for Christmas and would like to find a good recipe that is gluten-free. It looks like there is a pretty standard recipe with flour: <a href="http://www.cooks.com/rec/view/0,1710,133183-248198,00.html" rel="nofollow">http://www.cooks.com/rec/view/0,1710,133183-248198,00.html</a> - does anyone know how I can work around to make them gluten and dairy free? </p> http://www.elanaspantry.com/forums/topic/more-than-gluten-free#post-2916 Wed, 29 Jun 2011 14:35:33 +0000 david 2916@http://www.elanaspantry.com/forums/ <p>Our son cannot have ANY GRAIN in his diet. A lot of gluten free foods are loaded with rice/corn/quinoa flours.</p> <p>All your recipes are completely gluten/grain free? This is great. Looking forward to using them. CHEBE also makes a wonderful line of frozen and fresh mixes. I have used them and they are great.</p> <p>Katy, Texas </p> http://www.elanaspantry.com/forums/topic/savory-scones#post-2375 Wed, 05 Jan 2011 18:15:33 +0000 jojod 2375@http://www.elanaspantry.com/forums/ <p>I'm looking for a savory scone recipe, something that would be perfect with a warm bowl of soup this winter. I absolutely love the chipotle-cheddar scones recipe I found several years ago in Cooking Light but haven't made it since we swore off gluten. :( Any ideas on how to modify it to be gluten free? Perhaps just swap in almond flour? I haven't tried either of the two scone recipes in Elana's almond flour cookbook but they both contain agave so I'm thinking the base recipe won't be quite right for a savory scone. Thanks!</p> <p>P.S. - Here's a link to the original recipe. <a href="http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&#038;recipe_id=10000001673020" rel="nofollow">http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&#038;recipe_id=10000001673020</a> </p> http://www.elanaspantry.com/forums/topic/pleading-request-for-yellow-cake#post-2902 Tue, 21 Jun 2011 11:56:50 +0000 danaejavier 2902@http://www.elanaspantry.com/forums/ <p>hi elana,<br /> my husband loves yellow cake with chocolat frosting, can you please mimick a healthy version for us? his birthday is coming up andthat was his request and i really dont want to result to the box one! thank you i have used many recipes from the website and your book and have spread it to my family they are always shocked at how good the are for you and that you wouldnt know the difference!! thank you</p> <p>danae </p> http://www.elanaspantry.com/forums/topic/gluten-free-bread-20#post-2749 Thu, 28 Apr 2011 17:23:10 +0000 NMSMITH18 2749@http://www.elanaspantry.com/forums/ <p>Has anyone doubled the recipe and made it in a 9 x 5 pan before? Any luck or suggestions? </p>