http://www.elanaspantry.com/forums/ Gluten Free Forums for elanaspantry.com en Thu, 09 Sep 2010 15:56:54 +0000 http://www.elanaspantry.com/forums/topic/olives#post-277 Tue, 19 May 2009 22:46:51 +0000 elana 277@http://www.elanaspantry.com/forums/ <p>Hi Debra,</p> <p>I've been purchasing my olives from <a href="http://www.wholefoods.com/" rel="nofollow">Whole Foods</a> lately.</p> <p>If you are looking for the cleanest olives you can find, I would try some raw ones. Here's a <a href="http://www.sunfood.com/Catalog/CategorySearchResultsView.aspx?CategoryId=0&#38;SearchTerm=olives&#38;Cid=&#38;gclid=CKXWkJ-LypoCFR4hnAodFFDl3g" rel="nofollow">link</a> to some products I've purchased in the past. They're really expensive, really clean and really good.</p> <p>Hope this helps!</p> <p>Elana </p> http://www.elanaspantry.com/forums/topic/almond-flour-converting-recipes-from-regular-flour#post-276 Mon, 18 May 2009 17:07:55 +0000 Debra 276@http://www.elanaspantry.com/forums/ <p>Hello, All,</p> <p>I was interested in converting (well, attempting to, anyway!) recipes which use regular flour to using 100% almond flour. Is there a general rule of thumb when converting from All-Purpose to Almond? </p> <p>Thanks in advance,</p> <p>Debra </p> http://www.elanaspantry.com/forums/topic/olives#post-275 Mon, 18 May 2009 16:51:36 +0000 Debra 275@http://www.elanaspantry.com/forums/ <p>Hello, All,</p> <p>I am wondering if anyone can recommend a brand of olives that does not contain mannitol,sorbitol, or xylitol. </p> <p>Elana -- I noticed you said you eat a lot of olives. Which brand(s) do you recommend?</p> <p>Thanks in advance,</p> <p>Debra </p>