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<title>Gluten Free Forums - Elana&#039;s Pantry &#187; User Favorites: franleigh</title>
<link>http://www.elanaspantry.com/forums/</link>
<description>Gluten Free Forums for Elana&#039;s Pantry</description>
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<pubDate>Mon, 13 Feb 2012 05:49:41 +0000</pubDate>

<item>
<title>anjilly on "Almond Flour Pasta?"</title>
<link>http://www.elanaspantry.com/forums/topic/almond-flour-pasta#post-3244</link>
<pubDate>Sat, 21 Jan 2012 10:21:37 +0000</pubDate>
<dc:creator>anjilly</dc:creator>
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<description>&#60;p&#62;i was in the new oliverde in boulder this week...they sell almond flour pasta...very pricey so i am researching recipes  and will pass on if it works
&#60;/p&#62;</description>
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<item>
<title>Franleigh on "Almond Flour Pasta?"</title>
<link>http://www.elanaspantry.com/forums/topic/almond-flour-pasta#post-837</link>
<pubDate>Thu, 07 Jan 2010 20:18:22 +0000</pubDate>
<dc:creator>Franleigh</dc:creator>
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<description>&#60;p&#62;Has anyone found/tried making pasta with almond flour? Or coconut flour?
&#60;/p&#62;</description>
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<item>
<title>Franleigh on "Meatloaf Recipe"</title>
<link>http://www.elanaspantry.com/forums/topic/meatloaf-recipe#post-680</link>
<pubDate>Tue, 08 Dec 2009 16:01:22 +0000</pubDate>
<dc:creator>Franleigh</dc:creator>
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<description>&#60;p&#62;Or use 2 large eggs instead of just 1.&#60;br /&#62;
Fran
&#60;/p&#62;</description>
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<title>Franleigh on "Meatloaf Recipe"</title>
<link>http://www.elanaspantry.com/forums/topic/meatloaf-recipe#post-678</link>
<pubDate>Tue, 08 Dec 2009 15:26:22 +0000</pubDate>
<dc:creator>Franleigh</dc:creator>
<guid isPermaLink="false">678@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;Southern Meatloaf&#60;br /&#62;
(GF recipe adapted from: &#60;a href=&#34;http://www.tastymeatloafrecipes.com/southern-meatloaf.htm)&#34; rel=&#34;nofollow&#34;&#62;http://www.tastymeatloafrecipes.com/southern-meatloaf.htm)&#60;/a&#62;&#60;/p&#62;
&#60;p&#62;• 2 pounds ground bison or turkey (or 1 pound of each)&#60;br /&#62;
• 1/2 cup blanched almond flour&#60;br /&#62;
• 1 teaspoon celtic sea salt&#60;br /&#62;
• 1/8 to 1/4 teaspoon pepper&#60;br /&#62;
• 1 large egg&#60;br /&#62;
• 3 tablespoons organic butter&#60;br /&#62;
• 1/2 cup hot water&#60;/p&#62;
&#60;p&#62;Saute some onions to serve on top. I saute in equal parts organic butter and virgin coconut oil. YUMMY!&#60;/p&#62;
&#60;p&#62;Directions:&#60;br /&#62;
Place a medium sized baking pan into a cool oven and heat oven to 350 degrees.&#60;/p&#62;
&#60;p&#62;Place the hot water into a large mixing bowl and add the butter.  Stir until completely melted.  Add all remaining ingredients and mix well.&#60;/p&#62;
&#60;p&#62;Shape mixture into a loaf and place in heated baking pan.  Cook your meatloaf for approximately 40 minutes or until an internal temperature of 170 degrees has been reached.&#60;/p&#62;
&#60;p&#62;Can be served hot or cold.
&#60;/p&#62;</description>
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