http://www.elanaspantry.com/forums/ Gluten Free Forums for Elana's Pantry en Mon, 13 Feb 2012 04:27:55 +0000 http://www.elanaspantry.com/forums/topic/vegan-pumpkin-pie-muffin-modification#post-914 Fri, 15 Jan 2010 10:08:33 +0000 lisastafford 914@http://www.elanaspantry.com/forums/ <p>We are changing over to the SCD with no starch, no baking powder, no flax, no agar. I could use extra pumpkin in this recipe to get it done without eggs. Thanks. </p> http://www.elanaspantry.com/forums/topic/vegan-pumpkin-pie-muffin-modification#post-907 Thu, 14 Jan 2010 19:18:49 +0000 kellir 907@http://www.elanaspantry.com/forums/ <p>The ener-g egg replacer is great. There are also many homemade ones that can be used if you don't have access to that one. I use the water/oil/baking powder one the most:</p> <p>• 1 egg = 2 Tbsp. potato starch<br /> • 1 egg = 1/4 cup mashed potatoes<br /> • 1 egg = 1/4 cup canned pumpkin or squash<br /> • 1 egg = 1/4 cup puréed prunes<br /> • 1 egg = 2 Tbsp. water + 1 Tbsp. oil + 2 tsp. baking powder<br /> • 1 egg = 1 Tbsp. ground flax seed simmered in 3 Tbsp. water<br /> • 1 egg white = 1 Tbsp. plain agar powder dissolved in 1 Tbsp. water, whipped, chilled, and whipped again </p> http://www.elanaspantry.com/forums/topic/vegan-pumpkin-pie-muffin-modification#post-829 Wed, 06 Jan 2010 11:10:36 +0000 lisastafford 829@http://www.elanaspantry.com/forums/ <p>Actually, her recipe still does have eggs in it. I overlooked them the first couple of times. I just baked them using the ener G Egg Replacer, and it worked great. Let me know if you try it too. Be sure to read Elana's section of the website, why almond flour, and use the right kind of almond flour for the best results. </p> http://www.elanaspantry.com/forums/topic/vegan-pumpkin-pie-muffin-modification#post-827 Wed, 06 Jan 2010 08:36:54 +0000 lisastafford 827@http://www.elanaspantry.com/forums/ <p>Ener G Egg Replacer works in baked goods as an Egg Replacement. Elana's latest recipe for Pumpkin Pie Muffins is now on her website without eggs. Hope this helps. </p> http://www.elanaspantry.com/forums/topic/vegan-pumpkin-pie-muffin-modification#post-572 Tue, 27 Oct 2009 14:53:47 +0000 lnicole 572@http://www.elanaspantry.com/forums/ <p>Anyone know how to make the pumpkin pie muffin recipe without the eggs? I am already planning to make the vegan pumpkin custard but wondered if there was way to make the muffins vegan too. </p> http://www.elanaspantry.com/forums/topic/baking-soda-taste#post-534 Mon, 12 Oct 2009 15:04:44 +0000 elana 534@http://www.elanaspantry.com/forums/ <p>Hi There,</p> <p>I'm not sure what the problem is with the strong taste though can tell you that I always use Arm &#38; Hammer baking soda and have not had this problem.</p> <p>Hope this helps.</p> <p>Elana </p> http://www.elanaspantry.com/forums/topic/baking-soda-taste#post-532 Mon, 12 Oct 2009 10:03:06 +0000 lnicole 532@http://www.elanaspantry.com/forums/ <p>Has anyone noticed their baked goods coming out with a fairly strong baking soda taste? I use Bobs red mill baking soda, is this whats making the difference? </p>