http://www.elanaspantry.com/forums/ Gluten Free Forums for Elana's Pantry en Mon, 13 Feb 2012 03:04:45 +0000 http://www.elanaspantry.com/forums/topic/arrowroot-powder#post-244 Thu, 23 Apr 2009 12:27:19 +0000 Rosie 244@http://www.elanaspantry.com/forums/ <p>Hi Marcia! Yes, cornstarch and arrowroot are usually interchangeable.<br /> 2 tsp. arrowroot=1 TABLEspoon cornstarch.<br /> I got that from the back of a cookbook I have.<br /> Hope this is helpful! </p> http://www.elanaspantry.com/forums/topic/arrowroot-powder#post-243 Thu, 23 Apr 2009 12:17:03 +0000 Rosie 243@http://www.elanaspantry.com/forums/ <p>Hi Lynn! If you go to <a href="http://www.morethanalive.com/Arrowroot-powder" rel="nofollow">http://www.morethanalive.com/Arrowroot-powder</a>, it will give you info. on arrowroot. That is the site Elana uses to et her arrowroot powder (which is also arrowroot flour).<br /> Also, in the back of a cookbook I have, 2 teaspoons of arrowroot=1 TABLEspoon of cornstarch..(or 2 TABLEspoons of wheat flour, if you ever need to substitute for that in a recipe).<br /> Arrowroot and cornstarch are usually interchangeable as they both are thickeners and don't have distinctive tastes.<br /> Hope that helps!<br /> ro </p> http://www.elanaspantry.com/forums/topic/arrowroot-powder#post-234 Mon, 20 Apr 2009 14:18:51 +0000 marciarobbins 234@http://www.elanaspantry.com/forums/ <p>I am also interested in arrowroot.Can tapioca or cornstarch be substituted?<br /> I'd love an answer soon so I can try this!<br /> Thanks<br /> Marcia R. </p> http://www.elanaspantry.com/forums/topic/arrowroot-powder#post-233 Thu, 16 Apr 2009 16:09:15 +0000 Lynn I. 233@http://www.elanaspantry.com/forums/ <p>I have never used Arrowroot Powder. I was wondering if anyone could enlighten me to it's uses and effects on baked goods. It's in Elana's latest recipe - the chocolate biscotti.</p> <p>Thanks!</p> <p>Lynn I. </p>