http://www.elanaspantry.com/forums/ Forums for the elanaspantry.com website en Fri, 12 Mar 2010 04:43:25 +0000 http://www.elanaspantry.com/forums/topic/zucchini-bread#post-492 Thu, 17 Sep 2009 13:05:51 +0000 mappetey 492@http://www.elanaspantry.com/forums/ <p>I used 1 loaf pan (the standard size), oops! Thanks! </p> http://www.elanaspantry.com/forums/topic/zucchini-bread#post-491 Thu, 17 Sep 2009 13:04:56 +0000 jessica 491@http://www.elanaspantry.com/forums/ <p>did you use 1 loaf pan or 2? the book calls for 2 mini loaf pans... </p> http://www.elanaspantry.com/forums/topic/zucchini-bread#post-480 Wed, 09 Sep 2009 08:21:16 +0000 mappetey 480@http://www.elanaspantry.com/forums/ <p>Hi all, </p> <p>I just received the cookbook &#38; a big bag of Honeyville almond flour in the mail last week. I made the Zucchini Bread last night, and I baked it for 60 minutes. The outside edges were very dark brown, yet the bread wasn't completely cooked/ almost raw on the inside. I live in Boulder at 5500 ft., and put the bread back in the oven for another 20 minutes. It still didn't cook completely. Any suggestions re: what could have gone wrong? </p> <p>Thanks for any suggestions, ideas, etc.! </p>