<?xml version="1.0" encoding="UTF-8"?><!-- generator="bbPress" -->

<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>

<channel>
<title>Gluten Free Forums - Elana&#039;s Pantry &#187; User Favorites: sara-matson</title>
<link>http://www.elanaspantry.com/forums/</link>
<description>Gluten Free Forums for Elana&#039;s Pantry</description>
<language>en</language>
<pubDate>Mon, 13 Feb 2012 09:55:03 +0000</pubDate>

<item>
<title>Sara Matson on "Freezing bakery with almond flour"</title>
<link>http://www.elanaspantry.com/forums/topic/freezing-bakery-with-almond-flour#post-554</link>
<pubDate>Thu, 22 Oct 2009 21:11:11 +0000</pubDate>
<dc:creator>Sara Matson</dc:creator>
<guid isPermaLink="false">554@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;I'm curious how well freezing works with almond flour bakery...anyone know?  Thanks so much!&#60;br /&#62;
Sara
&#60;/p&#62;</description>
</item>

</channel>
</rss>

