http://www.elanaspantry.com/forums/ Gluten Free Forums for Elana's Pantry en Mon, 13 Feb 2012 09:36:00 +0000 http://www.elanaspantry.com/forums/topic/tortillas#post-1241 Mon, 08 Mar 2010 02:50:26 +0000 vaughntylera 1241@http://www.elanaspantry.com/forums/ <p>Paleo Cookbook By Nikki Young is a great gluten free cookbook! It has all the stuff you could ever want to know about cooking the healthful food thats taste great. I've used it and still do and hope you enjoy it! The link below will take you to a website to buy it at a very low cost compared to other sites. :P</p> <p><a href="http://f388a40jsac2fyflibki2u4u6z.hop.clickbank.net/" rel="nofollow">Click Here!</a> </p> http://www.elanaspantry.com/forums/topic/tortillas#post-1240 Sun, 07 Mar 2010 21:26:09 +0000 acorn6 1240@http://www.elanaspantry.com/forums/ <p>I found this almond flour recipe for a tortilla or wrap. Good luck.</p> <p><a href="http://www.pecanbread.com/new/recipes/tortilla.html" rel="nofollow">http://www.pecanbread.com/new/recipes/tortilla.html</a> </p> http://www.elanaspantry.com/forums/topic/lemon-shortbread-cookies-need-suggestions#post-747 Sun, 20 Dec 2009 08:03:05 +0000 Skycatcher 747@http://www.elanaspantry.com/forums/ <p>Well - that was a disaster! Packing the flour made the cookies way too dry, so I'm going to stick with just scooping. I know Elana said she did not "pack", but it was something to try. Also, baked them 15 minutes @350, as with the Pecan cookies, and this time they were way over cooked. I had the timer set at 15 thinking I'd watch 'em from that point. They were so over-cooked I ended up tossing them. </p> <p>Now I gotta wait until my next order of flour arrives to try again. Shoot! </p> http://www.elanaspantry.com/forums/topic/lemon-shortbread-cookies-need-suggestions#post-746 Sun, 20 Dec 2009 06:58:01 +0000 Skycatcher 746@http://www.elanaspantry.com/forums/ <p>I love anything with lemon in it. I've been buying Pamela brand lemon shortbread cookies, but am sensitive to most grains and rice, so they're not really working. I decided to try to make some lemon shortbread cookies using the AF.</p> <p>I started with Elana's Pecan shortbread cookie recipe and made some changes. What I did was this:</p> <p>2 1/2 C. (scooped) AF<br /> 1/2 t. sea salt<br /> 1/4 t. baking soda<br /> 1/2 C. grapeseed oil<br /> 5 T. honey (I prefer to agave nectar)<br /> 2 T. lemon zest<br /> 1 t. lemon extract</p> <p>I baked for about 15 minutes @ sea level.</p> <p>The cookies lacked enough lemon flavor for me, and were not baked through. This morning I'm setting another batch, with these changes.....</p> <p>- packing the AF a little tighter<br /> - 1 T. lemon extract<br /> - baking longer</p> <p>If more experienced bakers have any other suggestions, I'd sure appreciate them. </p> http://www.elanaspantry.com/forums/topic/sticky-agave-honey-a-hint#post-745 Sun, 20 Dec 2009 06:49:21 +0000 Skycatcher 745@http://www.elanaspantry.com/forums/ <p>I've made a discovery, and I want to share.........</p> <p>I've found measuring the agave nectar (I sometimes use honey) to be a pain in the neck, with it's stickiness and getting it all out of the measuring spoon. What I tried this morning, and it worked beautifully, is this. As I measured out the liquid ingredients, I measured the grapeseed oil first, dipped the measuring spoon in that, and then measured the honey. What a difference! The honey just slid right off the spoon! Awesome! </p> http://www.elanaspantry.com/forums/topic/tortillas#post-649 Fri, 27 Nov 2009 14:11:42 +0000 Rosy 649@http://www.elanaspantry.com/forums/ <p>This is the only recipe that I can find, I am not sure hw it will turn out, as I would really like to sub the oat flour for coconut, and used less addatives. I really want to make some wraps/tortillas, I love to eat them!</p> <p><a href="http://healthyindulgences.blogspot.com/2008/07/homemade-low-carb-gluten-free-wraps-you.html" rel="nofollow">http://healthyindulgences.blogspot.com/2008/07/homemade-low-carb-gluten-free-wraps-you.html</a> </p> http://www.elanaspantry.com/forums/topic/tortillas#post-590 Sat, 07 Nov 2009 16:08:06 +0000 Dylpickles 590@http://www.elanaspantry.com/forums/ <p>I'm interested in this too. My kids love Mexican food. Hopefully someone will have a great recipe! </p> http://www.elanaspantry.com/forums/topic/tortillas#post-577 Sat, 31 Oct 2009 09:19:23 +0000 schpinkle 577@http://www.elanaspantry.com/forums/ <p>Ditto from me on this question including the sensitivities. Tortilla making provides a conundrum when it comes to GF and corn free foods. I would think the problem would be getting the almond flour fine enough....or maybe integrity of the mix? I'd love to hear from anyone who has tried this. </p> http://www.elanaspantry.com/forums/topic/tortillas#post-517 Thu, 08 Oct 2009 10:58:41 +0000 Skycatcher 517@http://www.elanaspantry.com/forums/ <p>Newbie here. Have ordered the <a href="http://www.shareasale.com/r.cfm?b=215045&amp;u=412167&amp;m=25930&amp;urllink=&amp;afftrack=" title="buy gluten free blanched almond flour online" rel="nofollow">flour</a>, salt and <a href="http://www.amazon.com/gp/product/158761345X?ie=UTF8&amp;tag=elanaspantryc-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=158761345X" title="buy The Gluten-Free Almond Flour Cookbook by Elana Amsterdam online" rel="nofollow">cookbook</a><img src="http://www.assoc-amazon.com/e/ir?t=elanaspantryc-20&amp;l=as2&amp;o=1&amp;a=158761345X" alt="" /> and can't wait to get started. Going shopping for the rest of the staples today. I'm especially interested in the pizza dough recipe someone mentioned was in the book. </p> <p>I am sensitive/allergic to most grains/corn/rice/soy (and other stuff), but I know I can eat almonds with no repercussions. </p> <p>Has anyone tried using the almond flour for tortillas for Mexican food? Soft? Hard/fried? </p> <p>Thanks,<br /> Skycatcher </p>