http://www.elanaspantry.com/forums/ Gluten Free Forums for Elana's Pantry en Mon, 13 Feb 2012 07:51:58 +0000 http://www.elanaspantry.com/forums/topic/baking-soda-alternative#post-3182 Thu, 22 Dec 2011 16:07:50 +0000 MysticSaber 3182@http://www.elanaspantry.com/forums/ <p>Hello! I was wondering if anyone knows of a good baking soda alternative? I avoid it because, among other reasons, it prevents the absorption of many vitamins and minerals, especially vitamin B. Thank you! </p> http://www.elanaspantry.com/forums/topic/baking-soda-vs-baking-powder#post-3086 Sun, 16 Oct 2011 03:47:11 +0000 anzi87 3086@http://www.elanaspantry.com/forums/ <p>I have a question about baking soda and baking powder. I live in Sweden and when i read recipes with baking soda (i have the gluten free almond flour cookbook from Elana) i thought it was the regular "bakpulver" that you buy in regular stores at the shelf for baking. But when I tried a recipe it didnt turn out so well. When translating bakpulver it sometimes comes out as bakingpowder instead. What is the different?</p> <p>If there is a different can you use baking powder instead if you increase the amount (seems like its not strong enough to rise bread)??</p> <p>Anyone who can help me explain? </p> http://www.elanaspantry.com/forums/topic/2-questions-about-almond-butter-blondies#post-1315 Thu, 18 Mar 2010 09:10:35 +0000 janeen 1315@http://www.elanaspantry.com/forums/ <p>I haven't made these before and have 2 questions:<br /> 1. Could someone please tell me how many cups are in a 16 oz jar of almond butter? My jar is quite a bit bigger...<br /> 2. Is there any reason these wouldn't work if I left out the baking soda? I'm thinking of making them during Passover... if I can wait that long, LOL!</p> <p>Thanks!<br /> Janeen </p> http://www.elanaspantry.com/forums/topic/adding-more-baking-soda-to-gluten-free-bread-20#post-846 Fri, 08 Jan 2010 13:57:59 +0000 vyvyan 846@http://www.elanaspantry.com/forums/ <p>I love the taste of the Gluten Free Bread 2.0 but I want to get it to RISE more and also get the loaf to be bigger.</p> <p>I increased the ingredients by 1 egg + measurements by 25% and it still came out great but still didn't rise up enough.</p> <p>Should I add more baking soda? </p> http://www.elanaspantry.com/forums/topic/baking-soda-taste#post-532 Mon, 12 Oct 2009 10:03:06 +0000 lnicole 532@http://www.elanaspantry.com/forums/ <p>Has anyone noticed their baked goods coming out with a fairly strong baking soda taste? I use Bobs red mill baking soda, is this whats making the difference? </p>