http://www.elanaspantry.com/forums/ Gluten Free Forums for elanaspantry.com en Thu, 09 Sep 2010 15:33:54 +0000 http://www.elanaspantry.com/forums/topic/spongy-blueberry-muffins#post-496 Sun, 20 Sep 2009 09:51:21 +0000 JenB 496@http://www.elanaspantry.com/forums/ <p>Hello, I tried baking the blueberry muffins last night and although the flavor was fairly good they were very spongy. I am guessing that this is due to the high content of eggs. I have leaky gut syndrome that has caused me to become hypoallergenic and after eating some muffins last night i woke up sick. I think this was due to the eggs. I'm wondering if anyone who has tried egg replacers can tell me if the texture of these muffins changes (becomes less spongy) or for those who have more experience with the recipes on this site.. is the spongy texture common in the cake/muffins? thank you! </p> http://www.elanaspantry.com/forums/topic/need-help-with-elanas-blueberry-muffin-recipe#post-176 Sat, 31 Jan 2009 09:55:57 +0000 ebates 176@http://www.elanaspantry.com/forums/ <p>My 2 1/2 year old son has PDD-NOS and was placed on the SCD diet. I found Elana's pantry quite compatible for some goodies to make for my little boy, but I substitute honey for the agave nectar. I'm realizing he maybe having issues with honey since he has yeast overgrowth in his system. His intestinal dysbosis has improved dramatically, but his behavior is declining so its a Catch 22 right now. He loved the blueberry muffins, but now I am removing honey from his diet until the yeast issue is resolved. I just tried <a href="http://www.elanaspantry.com/mini-blueberry-muffins-video-tutorial/" rel="nofollow">Elana's blueberry muffin recipe</a> using not from concentrate pear juice instead of the honey, since yeast isn't crazy about pears. I didn't care for the texture. My son did eat it, but I was wondering if anyone has advice or experience so that I can modify Elana's muffin recipe. </p>