http://www.elanaspantry.com/forums/ Gluten Free Forums for Elana's Pantry en Mon, 13 Feb 2012 08:28:34 +0000 http://www.elanaspantry.com/forums/topic/bobs-red-mill-finely-ground-almond-mealflour#post-3098 Tue, 25 Oct 2011 15:12:21 +0000 Sue Jensen 3098@http://www.elanaspantry.com/forums/ <p>Have anyone tried Bob's Red Mill's new product called, "Finely ground almond meal/flour?" I know that Elana's Pantry says not to use Bob's Red Mill almond meal for her recipes, but I'm wondering if anyone has tried this new finely ground flour -- particularly for baked goods? It would be great to be able to buy almond flour at the store, instead of ordering on-line. thanks! </p> http://www.elanaspantry.com/forums/topic/cookies-went-flat-when-using-gluten-free-flour#post-1231 Sat, 06 Mar 2010 10:46:24 +0000 bucket 1231@http://www.elanaspantry.com/forums/ <p>Hi Everyone<br /> For the first time I tried making my favorite chocolate chip cookie recipe with Bob's gluten free flour. I followed my recipe but replaced the flour with Bob's gluten free and added the Xanthan gum as suggested on Bob's bag. Well my cookies turned out paper thin. They just kept spreading. What did I do wrong? They tasted great and were very crispy but I'm trying to figure out why they went so thin. The batter was normal and not thin.<br /> Thanks for any insight you may share </p> http://www.elanaspantry.com/forums/topic/bobs-red-mill-almond-flour#post-296 Wed, 17 Jun 2009 10:05:51 +0000 nancy 296@http://www.elanaspantry.com/forums/ <p>Hello, since I have 2 whole new bags of this, can I blend them to a finer consistency, and then will they work ok for now? Then I'll buy the other brand if my kids like these recipes. Thanks. </p> http://www.elanaspantry.com/forums/topic/improving-bobs-red-mill#post-112 Sun, 26 Oct 2008 09:05:07 +0000 lmlcmr 112@http://www.elanaspantry.com/forums/ <p>Is the primary problem with Bob's Red Mill almond flour that the texture is too coarse? If I process it in my Vitamix so that it is more finely ground, will it perform acceptably in Elena's recipes? Wondering if anyone has tried this. BRM is the only brand available where I normally shop, and if it can be made "usable", I'd rather do that than order online. </p>