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<title>Gluten Free Forums - Elana&#039;s Pantry &#187; Tag: bread crumbs - Recent Posts</title>
<link>http://www.elanaspantry.com/forums/</link>
<description>Gluten Free Forums for Elana&#039;s Pantry</description>
<language>en</language>
<pubDate>Mon, 13 Feb 2012 05:39:16 +0000</pubDate>

<item>
<title>Elizabeth on "Recipes out of bread crumbs"</title>
<link>http://www.elanaspantry.com/forums/topic/recipes-out-of-bread-crumbs#post-122</link>
<pubDate>Sun, 09 Nov 2008 10:12:31 +0000</pubDate>
<dc:creator>Elizabeth</dc:creator>
<guid isPermaLink="false">122@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;I have made eggplant parmesan, or chicken parmesan with bread crumbs before. I use egg whites instead of egg yolks and I use sheep or goat cheese instead of other cheeses.  This is only because of my allergies but it comes out so delicious everytime!
&#60;/p&#62;</description>
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<title>Jen on "Recipes out of bread crumbs"</title>
<link>http://www.elanaspantry.com/forums/topic/recipes-out-of-bread-crumbs#post-118</link>
<pubDate>Wed, 05 Nov 2008 06:30:55 +0000</pubDate>
<dc:creator>Jen</dc:creator>
<guid isPermaLink="false">118@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;This may not get rid of 2 large bags, but I use gluten free bread crumbs when coating any veggie patties that I make - used instead of coating the pattie in flour or cooking without a coating.&#60;/p&#62;
&#60;p&#62;I find it gives a really crispy texture to the outside, and helps keep them moist on the inside.  You can even throw I a bit in the pattie mixture itself to bulk it out or soak up extra moisture if you get a bit excited with the wet ingredients (like I often do!)
&#60;/p&#62;</description>
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<title>benevolentkitchen on "Recipes out of bread crumbs"</title>
<link>http://www.elanaspantry.com/forums/topic/recipes-out-of-bread-crumbs#post-97</link>
<pubDate>Thu, 16 Oct 2008 02:48:40 +0000</pubDate>
<dc:creator>benevolentkitchen</dc:creator>
<guid isPermaLink="false">97@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;also&#60;br /&#62;
there is always the usual breading on meat and vegetable cutlets or in other frying applications or topping baked mac and cheese
&#60;/p&#62;</description>
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<item>
<title>MiraD on "Recipes out of bread crumbs"</title>
<link>http://www.elanaspantry.com/forums/topic/recipes-out-of-bread-crumbs#post-92</link>
<pubDate>Sun, 05 Oct 2008 06:18:03 +0000</pubDate>
<dc:creator>MiraD</dc:creator>
<guid isPermaLink="false">92@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;In The Tightwad Gazette by Amy Dacyczyn she has a recipe for breadcrumb cookies.&#60;br /&#62;
Mother Earth News has this recipe for bread crumb cake &#60;a href=&#34;http://www.motherearthnews.com/Real-Food/1978-09-01/Bread-Crumb-Molasses-Cake.aspx&#34; rel=&#34;nofollow&#34;&#62;http://www.motherearthnews.com/Real-Food/1978-09-01/Bread-Crumb-Molasses-Cake.aspx&#60;/a&#62;&#60;br /&#62;
You could use it as a savory topping over baked stuffed tomatoes or peppers&#60;/p&#62;
&#60;p&#62;Hope this helps.&#60;/p&#62;
&#60;p&#62;Mira
&#60;/p&#62;</description>
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<title>christianne on "Recipes out of bread crumbs"</title>
<link>http://www.elanaspantry.com/forums/topic/recipes-out-of-bread-crumbs#post-90</link>
<pubDate>Mon, 29 Sep 2008 23:36:13 +0000</pubDate>
<dc:creator>christianne</dc:creator>
<guid isPermaLink="false">90@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;Hi Patt,&#60;/p&#62;
&#60;p&#62;No ideas here YET, but your idea of freezing bread crumbs has got me inspired now!&#60;br /&#62;
Whenever I have a recipe that fails, I usually cry over it for a while and then start over from scratch... Thanks for the great idea and I'll hope to be back with an epiphany!&#60;/p&#62;
&#60;p&#62;Christianne
&#60;/p&#62;</description>
</item>
<item>
<title>Patth9 on "Recipes out of bread crumbs"</title>
<link>http://www.elanaspantry.com/forums/topic/recipes-out-of-bread-crumbs#post-81</link>
<pubDate>Fri, 26 Sep 2008 06:32:57 +0000</pubDate>
<dc:creator>Patth9</dc:creator>
<guid isPermaLink="false">81@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;Hi Everyone,&#60;/p&#62;
&#60;p&#62;In my adventures of bread making, I have accumulated a LOT of bread crumbs.  When a bread didn't rise etc. I put it into the food processor and volá, bread crumbs.  Now that I have two large bags of frozen bread crumbs, I'm wondering if anyone has an idea for making something out of the bread crumbs like a dessert, or stuffing, but not the usual, which is to bread meat etc. I would really appreciate any ideas you might have.&#60;/p&#62;
&#60;p&#62;Patt
&#60;/p&#62;</description>
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