http://www.elanaspantry.com/forums/ Gluten Free Forums for Elana's Pantry en Mon, 13 Feb 2012 06:06:06 +0000 http://www.elanaspantry.com/forums/topic/what-is-creamy-roasted-almond-butter#post-3112 Tue, 15 Nov 2011 20:52:11 +0000 ladysuze 3112@http://www.elanaspantry.com/forums/ <p>I live in Australia and have not heard of this product.<br /> Can I buy it here or can I makr it myself?<br /> Thanks.<br /> Ladysuze. </p> http://www.elanaspantry.com/forums/topic/grapeseed-oil-special-conversion-needed-to-use-butter-instead#post-574 Fri, 30 Oct 2009 13:23:12 +0000 muffin92656 574@http://www.elanaspantry.com/forums/ <p>Hi everyone - I saw a recipe I wanted to try (carrot cake) but I don't have grapeseed oil. Does anyone know if I can just use butter in the same amount or is a special conversion required?<br /> Thanks!<br /> leslie </p> http://www.elanaspantry.com/forums/topic/goat-butter#post-647 Thu, 26 Nov 2009 12:11:18 +0000 badpenny 647@http://www.elanaspantry.com/forums/ <p>I was wondering if anyone has used goat butter? If so, how was it? </p> http://www.elanaspantry.com/forums/topic/grapeseed-oil-measures#post-648 Thu, 26 Nov 2009 12:44:03 +0000 badpenny 648@http://www.elanaspantry.com/forums/ <p>Hi. When using grapeseed oil as a substitue for butter/other fats, do the amounts called for stay the same, cup for cup? </p> http://www.elanaspantry.com/forums/topic/chocolate-chip-cookies-1#post-466 Fri, 04 Sep 2009 18:00:56 +0000 victoriagreer 466@http://www.elanaspantry.com/forums/ <p>hi Elana,</p> <p>I made your GF chocolate chip cookies with butter. They batter came out runny and the cookie came out very flat. I tried to make my own almond flour. Perhaps, that could have caused it to be runny. Also, is the butter supposed to be melted not room temperture? Please help.</p> <p>Thank you,<br /> Victoria </p>