http://www.elanaspantry.com/forums/ Gluten Free Forums for elanaspantry.com en Thu, 09 Sep 2010 16:13:37 +0000 http://www.elanaspantry.com/forums/topic/possible-temperature-issues#post-513 Thu, 01 Oct 2009 09:30:05 +0000 amancil 513@http://www.elanaspantry.com/forums/ <p>I'm having problems with the Almond Butter Blondies and the Cranberry Walnut Bread. Both turn very dark on the edges, almost burned, but are completely uncooked in the center. I live in Kansas, so I'm wondering if this is a result of the elevation difference? Perhaps I need to adjust the time/temperatures in Elana's recipes? Are there some general guidelines to follow that I could apply to the rest of her recipes?</p> <p>Thanks for your help! I'm a novice baker so any information/suggestions are much appreciated! </p>