http://www.elanaspantry.com/forums/ Gluten Free Forums for Elana's Pantry en Mon, 13 Feb 2012 09:59:22 +0000 http://www.elanaspantry.com/forums/topic/diabetic-celiac-low-gi-cake#post-573 Wed, 28 Oct 2009 22:22:38 +0000 studentmum 573@http://www.elanaspantry.com/forums/ <p>Hi All,</p> <p>My niece is a diabetic celiac, she is only 9 and misses out on a lot of things friends have, I would love to make her a very yummy special cake but haven't done much homework so was wondering if anyone else in the same situation has worked out the nutritional values of some of the gluten free cakes so I cake make a low GI one.</p> <p>Thanks<br /> Sarah :) </p> http://www.elanaspantry.com/forums/topic/stevia-and-more-liquids-in-place-of-agave-for-diabetics#post-1143 Sun, 14 Feb 2010 21:23:50 +0000 doodlebug1 1143@http://www.elanaspantry.com/forums/ <p>I'd like to use almond flour recipes for my diabetic husband, but am concerned about the agave, which I have tried on him and it certain sent his blood sugar up. Honey wouldn't be a great idea either. So, can I use stevia plus more liquids and if so, how to find compatible amounts?</p> <p>For example, if the recipe calls for 1/2 cup agave nectar, what would the equivalent be for liquid and regular stevia?</p> <p>Thanks for any help. </p>