http://www.elanaspantry.com/forums/ Gluten Free Forums for Elana's Pantry en Mon, 13 Feb 2012 04:51:24 +0000 http://www.elanaspantry.com/forums/topic/eggs-and-salt-2-separate-questions#post-3237 Wed, 18 Jan 2012 15:39:59 +0000 rdk in florida 3237@http://www.elanaspantry.com/forums/ <p>1) I have just read Elana's Almond Flour cookbook. It strikes me that most of the cookie recipes (pages 98 - 110) do not use an egg. I have been baking gluten-free for the past ten years but every cookie I have made still used an egg or an egg substitute. Is there a reason that these almond flour based recipes do not need an egg?</p> <p>2) I decided long ago not to add any salt to any of my cookies. Elana specifies Celtic Sea Salt and salt is in every cookie recipe. Is salt an essential ingredient or is it optional? </p> http://www.elanaspantry.com/forums/topic/baking-without-egg-yolks#post-2554 Mon, 21 Feb 2011 20:24:55 +0000 Allspice 2554@http://www.elanaspantry.com/forums/ <p>I recently found out that I have a severe intolerance to egg yolks, but - strangely - egg whites are fine. I am wondering what to substitute for the yolks when making Elena's recipes. </p> <p>I'd like to avoid using Ener-G egg replacer and flax. I've thought about using additional whites or oil, and/or applesauce or chia seed, but I'm not sure what makes sense or what quantities to try. </p> <p>Many thanks for any ideas or suggestions! </p> http://www.elanaspantry.com/forums/topic/coconut-flour-recipe-ideas#post-1941 Thu, 19 Aug 2010 12:04:37 +0000 veredstory 1941@http://www.elanaspantry.com/forums/ <p>Hello all, I mixed up my coconut and almond flours and began making the herb crust with the coconut flour. Of course it would not come together, so now I have the raw ingredients of coconut flour, mixed with scallions, grapeseed oil,salt and water. Any ideas what I could make with this -- it is totally dry and not yet cooked. </p> http://www.elanaspantry.com/forums/topic/chocolate-banana-cake#post-1468 Sun, 18 Apr 2010 19:35:10 +0000 zandme 1468@http://www.elanaspantry.com/forums/ <p>Hi Everyone!</p> <p>I just came up with this recipe last night when I was craving brownies. I can't tolerate too many eggs so I started with the <a href="http://www.elanaspantry.com/honey-cake/" rel="nofollow">honey cake recipe</a> and went from there. Hope you like it! </p> <p>Chocolate Banana Cake</p> <p>2 c. almond flour<br /> 1/2 c. natural cocoa powder<br /> 1/2 tsp. baking soda<br /> 1/2 tsp. salt<br /> 2 medium ripe bananas, mashed<br /> 1/4 c. honey (or agave)<br /> 1 egg</p> <p>Preheat oven to 350 and grease a 9" cake pan.</p> <p>Mix dry ingredients in a bowl. Mix wet ingredients in seperate bowl and then add to dry ingredients.</p> <p>Pour into prepared cake pan and bake for 25-30 min. or until toothpick comes out clean. </p> http://www.elanaspantry.com/forums/topic/egg-yolks#post-1397 Thu, 01 Apr 2010 07:31:24 +0000 itsjustmeghan 1397@http://www.elanaspantry.com/forums/ <p>i'm planning on making the coconut macaroons for my take along easter sweet treat. any suggestions on what to do with all of those egg whites? </p> http://www.elanaspantry.com/forums/topic/anyone-trying-to-leave-out-eggs#post-84 Sat, 27 Sep 2008 15:41:50 +0000 Ninufar 84@http://www.elanaspantry.com/forums/ <p>Just wanted to find out if anyone's experimented with making egg-free versions of any of Elana's bread or cake recipes. (probably an uphill experimentation attempt, but I thought I'd ask.) </p> http://www.elanaspantry.com/forums/topic/would-love-recipes-using-less-eggsoil#post-1093 Mon, 08 Feb 2010 13:55:10 +0000 farza786 1093@http://www.elanaspantry.com/forums/ <p>I notice that all of the muffin/cake recipes have a lot of eggs/oil in them. I wish Elana could put up some recipes with less eggs/oil (as if the almonds dont have enough fat! (good fat) </p> http://www.elanaspantry.com/forums/topic/egg-replacer#post-249 Tue, 28 Apr 2009 13:22:34 +0000 kangachick 249@http://www.elanaspantry.com/forums/ <p>Has anyone tried using egg replacer in these recipes? I am on a low fat diet due to dietary issues so I was wondering if this would help. Even if maybe I did half or a third eggs and the rest use the egg replacer. </p> <p>Thanks again! </p> http://www.elanaspantry.com/forums/topic/egg-replacer-for-your-cupcake-recipe#post-518 Thu, 08 Oct 2009 18:11:16 +0000 tatum 518@http://www.elanaspantry.com/forums/ <p>Hello.. I have searched the forum and blogs and have no found a clear answer for substituting eggs in the vanilla cupcake recipe. I cannot have dairy :(( </p> http://www.elanaspantry.com/forums/topic/egg-substitute#post-445 Wed, 19 Aug 2009 15:12:30 +0000 linny 445@http://www.elanaspantry.com/forums/ <p>I'm SO excited to begin making some of these recipes but I can't eat eggs. Will some of these recipes work with egg substitute? I'm thinking muffins and cakes might... Any suggestions appreciated. </p> http://www.elanaspantry.com/forums/topic/eggs#post-399 Wed, 05 Aug 2009 10:54:52 +0000 tatum 399@http://www.elanaspantry.com/forums/ <p>hello.. what eggs are best for baking???? </p>