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<title>Elana&#039;s Pantry Forums &#187; Tag: grapeseed substitute - Recent Topics</title>
<link>http://www.elanaspantry.com/forums/</link>
<description>Gluten Free Forums for elanaspantry.com</description>
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<pubDate>Thu, 09 Sep 2010 16:15:33 +0000</pubDate>

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<title>bonnie0128 on "Stuck Pie Crust"</title>
<link>http://www.elanaspantry.com/forums/topic/stuck-pie-crust#post-619</link>
<pubDate>Thu, 19 Nov 2009 09:44:48 +0000</pubDate>
<dc:creator>bonnie0128</dc:creator>
<guid isPermaLink="false">619@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;I made the pie crust from the Almond Flour book and filled it with my favorite pumpkin pie filling recipe (modified for my health needs) as a trial run for Thanksgiving.  It tastes great - but - the crust is sticking terribly and you can't really get out a whole nice-looking piece.  I used coconut oil in place of the grapeseed oil (it is my preferred oil).  Do you think that could be the reason?  Any suggestions for a solution?  I thought about greasing the pan with palm shortening and dusting it with almond flour before pressing in the pie crust - but I'm not sure.
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