http://www.elanaspantry.com/forums/ Gluten Free Forums for Elana's Pantry en Mon, 13 Feb 2012 05:39:00 +0000 http://www.elanaspantry.com/forums/topic/blanched-almond-flour#post-264 Mon, 11 May 2009 09:46:59 +0000 Stacie 264@http://www.elanaspantry.com/forums/ <p>Rachel, someone from a different thread suggested hughesonnuts.com as a source of blanched almond flour. They only produce almond products in their plant, so there is virtually no possiblity of cross contamination during processing. I have yet to try it, so I cannot attest to the quality, but the website looks well-done and claims to be committed to quality:-} Good luck! </p> http://www.elanaspantry.com/forums/topic/blanched-almond-flour#post-141 Fri, 28 Nov 2008 13:57:35 +0000 Rachel B 141@http://www.elanaspantry.com/forums/ <p>Jen, thanks for responding and it's always nice to hear that I'm not alone. I didn't mention it in my first post, but I can't eat vinegar or yeast either. I'm okay with grapefruit though. I know what you mean about the gluten-free products being so high in sugar. I never buy any of them because they'd make me as sick as the gluten! </p> http://www.elanaspantry.com/forums/topic/blanched-almond-flour#post-140 Thu, 27 Nov 2008 20:45:44 +0000 Jen 140@http://www.elanaspantry.com/forums/ <p>Rachel - while I can't offer you any words of advice re: the flour (living here in Australia) I can tell you there are others out there living the gluten, dairy, white potato and sugar-free dream! I'm the same, and am also vegetarian and allergic to weird stuff like yeast, citrus, vinegar, etc... </p> <p>Most thinks without gluten AND dairy are so chock full of sugar I can't eat them either! :( </p> <p>Wishing you well on the hunt for allergy free foods. It's always a joy when you find something you can eat! </p> http://www.elanaspantry.com/forums/topic/blanched-almond-flour#post-137 Wed, 26 Nov 2008 20:40:33 +0000 Rachel B 137@http://www.elanaspantry.com/forums/ <p>I'm new to this website and forum. I am gluten, dairy, white potato, and sugar-free. I've never met any others who stay away from the same things as I do.</p> <p>I have a question about blanched almond flour. Has anybody ever used Nutsforu brand? <a href="https://www.nuts4u.com/asp/s-products.asp?NType=57&#038;Category=8" rel="nofollow">https://www.nuts4u.com/asp/s-products.asp?NType=57&#038;Category=8</a></p> <p>On the Honeyville page of Amazon.com was this comment about the Honeyville product: "I purchased this flour a few weeks ago and just baked with it the first time yesterday. I was very satisfied with the taste and texture of it. However, I cannot tolerate gluten or rice and after eating some of what I had baked, I had an allergic reaction. I called the company and they could not tell me anything in regards to their mills nor if there could be any cross-contamination. The lady on the phone seemed to think that the mills are shared equipment and that no precautions are taken to avoid cross-contamination. If you're buying it for low-carb prep only, it should be a good flour at a great deal. Please beware if you are using it to avoid gluten or other allergenic grains!"</p> <p>I'm interested in others' experiences with different brands as I don't want to buy a 5 lb. bag and not be able to use it. </p>