http://www.elanaspantry.com/forums/ Gluten Free Forums for elanaspantry.com en Mon, 06 Sep 2010 14:31:55 +0000 http://www.elanaspantry.com/forums/topic/sticky-agave-honey-a-hint#post-745 Sun, 20 Dec 2009 07:49:21 +0000 Skycatcher 745@http://www.elanaspantry.com/forums/ <p>I've made a discovery, and I want to share.........</p> <p>I've found measuring the agave nectar (I sometimes use honey) to be a pain in the neck, with it's stickiness and getting it all out of the measuring spoon. What I tried this morning, and it worked beautifully, is this. As I measured out the liquid ingredients, I measured the grapeseed oil first, dipped the measuring spoon in that, and then measured the honey. What a difference! The honey just slid right off the spoon! Awesome! </p> http://www.elanaspantry.com/forums/topic/measuring-agave#post-670 Sun, 06 Dec 2009 21:04:16 +0000 Kimberley 670@http://www.elanaspantry.com/forums/ <p>Hi Everyone!</p> <p>I just made the Chocolate cake and I'm eagerly waiting to see how it turned out! However the batter tasted really sweet...does anyone know when measuring agave is it the dry cup measure or the liquid one? I fear I may have made a mistake I used the liquid measuring cup.</p> <p>Much appreciated :) </p> http://www.elanaspantry.com/forums/topic/use-dry-measuring-cups-for-liquid-too#post-693 Thu, 10 Dec 2009 03:56:05 +0000 eternalginaofthesunshinekind 693@http://www.elanaspantry.com/forums/ <p>Just wondering:</p> <p>I know in the 'Babycakes' cookbook, they specify to use all DRY measuring cups for liquids (oil, agave, etc) in lieu of using the normal liquid glass measure. Does anyone know if Elana wants us to do same with her recipes? I just bought her book the other day &#38; have Honeyville's flour coming in the mail; want to get started as soon as I can but I figured this might be crucial info (since it was for Babycakes) and yet I don't see it listed in her book.</p> <p>Any info is appreciated. :) </p>