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<title>Elana&#039;s Pantry Forums &#187; Tag: middle - Recent Topics</title>
<link>http://www.elanaspantry.com/forums/</link>
<description>Gluten Free Forums for elanaspantry.com</description>
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<pubDate>Mon, 06 Sep 2010 14:12:36 +0000</pubDate>

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<title>anjilly on "gf bread 2.0"</title>
<link>http://www.elanaspantry.com/forums/topic/gf-bread-20#post-583</link>
<pubDate>Tue, 03 Nov 2009 13:03:20 +0000</pubDate>
<dc:creator>anjilly</dc:creator>
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<description>&#60;p&#62;i have now made the gf bead 2.0  three times and feel it could be very good..however every time there is a big doughy hole in the center and have even overcooked to try to remedy.  am using the magic line pans  maybe a larger, or 'regular ' bread pan is what was intended?  any one have experience with this?
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