http://www.elanaspantry.com/forums/ Gluten Free Forums for Elana's Pantry en Sun, 12 Feb 2012 15:34:27 +0000 http://www.elanaspantry.com/forums/topic/elanas-gf-sandwich-bread-almond-flour-subs#post-486 Sat, 12 Sep 2009 18:05:43 +0000 earthmotherpurplesky 486@http://www.elanaspantry.com/forums/ <p>Sonya,<br /> I don't know about substituting other flours in this recipe. I know from reading/experimenting that the problem is that different gluten free flours are different weights. I have a recipe I want to try on another site that uses other flours. It looks good, and Karen Robertson is supposed to be great. I have included the address for you. <a href="http://www.celiac.com/articles/679/1/Bread-Class-with-Alternative-Flours-by-Karen-Robertson/Page1.html" rel="nofollow">http://www.celiac.com/articles/679/1/Bread-Class-with-Alternative-Flours-by-Karen-Robertson/Page1.html</a></p> <p>Also, here is one with oat/barley/millet combination you mentioned from glutenfreemommy, who is also great. I haven't tried the recipe yet because I don't have these flours. <a href="http://glutenfreemommy.com/baking-gluten-free-bread-millet-oatmeal-bread/" rel="nofollow">http://glutenfreemommy.com/baking-gluten-free-bread-millet-oatmeal-bread/</a> </p> http://www.elanaspantry.com/forums/topic/elanas-gf-sandwich-bread-almond-flour-subs#post-484 Fri, 11 Sep 2009 12:07:33 +0000 Sonya 484@http://www.elanaspantry.com/forums/ <p>I would like to substitute the almond flour in this recipe that sounds so good and easy. Which other flour can I use and how much? Oat/barley/millet...? </p>