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<title>Gluten Free Forums - Elana&#039;s Pantry &#187; Tag: pastry - Recent Posts</title>
<link>http://www.elanaspantry.com/forums/</link>
<description>Gluten Free Forums for Elana&#039;s Pantry</description>
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<pubDate>Sun, 12 Feb 2012 21:03:11 +0000</pubDate>

<item>
<title>constress on "Pate a choux?"</title>
<link>http://www.elanaspantry.com/forums/topic/pate-a-choux#post-2133</link>
<pubDate>Thu, 14 Oct 2010 17:53:27 +0000</pubDate>
<dc:creator>constress</dc:creator>
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<description>&#60;p&#62;I have not tried it.  Have you?  Once my chickens give more eggs, I'll try a small batch and post the result.  Hoping for this weekend.&#60;br /&#62;
Ciao!
&#60;/p&#62;</description>
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<title>carrolch on "Pate a choux?"</title>
<link>http://www.elanaspantry.com/forums/topic/pate-a-choux#post-1261</link>
<pubDate>Wed, 10 Mar 2010 15:33:56 +0000</pubDate>
<dc:creator>carrolch</dc:creator>
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<description>&#60;p&#62;Has anyone tried to make pate a choux with either almond or coconut flour?  Any success?
&#60;/p&#62;</description>
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<item>
<title>jessica on "First Pastry Attempt"</title>
<link>http://www.elanaspantry.com/forums/topic/first-pastry-attempt#post-822</link>
<pubDate>Mon, 04 Jan 2010 10:37:28 +0000</pubDate>
<dc:creator>jessica</dc:creator>
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<description>&#60;p&#62;Hmmm... which pastry are you referring to? Also, what brand of blanched almond flour did you use?
&#60;/p&#62;</description>
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<item>
<title>Adriana on "First Pastry Attempt"</title>
<link>http://www.elanaspantry.com/forums/topic/first-pastry-attempt#post-815</link>
<pubDate>Sat, 02 Jan 2010 18:22:43 +0000</pubDate>
<dc:creator>Adriana</dc:creator>
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<description>&#60;p&#62;Help.  I had a go at the pastry and it all went a bit wrong.  I used ground almonds and everything else as per the recipe but it came out very soft and started burning before it was fully cooked.  Any ideas?
&#60;/p&#62;</description>
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