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<title>Elana&#039;s Pantry Forums &#187; Tag: pastry - Recent Topics</title>
<link>http://www.elanaspantry.com/forums/</link>
<description>Gluten Free Forums for elanaspantry.com</description>
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<pubDate>Thu, 09 Sep 2010 15:33:07 +0000</pubDate>

<item>
<title>carrolch on "Pate a choux?"</title>
<link>http://www.elanaspantry.com/forums/topic/pate-a-choux#post-1261</link>
<pubDate>Wed, 10 Mar 2010 16:33:56 +0000</pubDate>
<dc:creator>carrolch</dc:creator>
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<description>&#60;p&#62;Has anyone tried to make pate a choux with either almond or coconut flour?  Any success?
&#60;/p&#62;</description>
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<item>
<title>Adriana on "First Pastry Attempt"</title>
<link>http://www.elanaspantry.com/forums/topic/first-pastry-attempt#post-815</link>
<pubDate>Sat, 02 Jan 2010 19:22:43 +0000</pubDate>
<dc:creator>Adriana</dc:creator>
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<description>&#60;p&#62;Help.  I had a go at the pastry and it all went a bit wrong.  I used ground almonds and everything else as per the recipe but it came out very soft and started burning before it was fully cooked.  Any ideas?
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