http://www.elanaspantry.com/forums/ Gluten Free Forums for Elana's Pantry en Mon, 13 Feb 2012 09:39:56 +0000 http://www.elanaspantry.com/forums/topic/baked-goods-soggy#post-2463 Wed, 02 Feb 2011 12:35:30 +0000 marynfaski 2463@http://www.elanaspantry.com/forums/ <p>Hi - Love the site and the cookbook. However, am finding that the baked goods - cookies, muffins, etc. are really moist which is great except that over time they take on a spongey/oily texture. I have double checked my measurements and all is dead on. Has anyone else experienced this? I am wondering if perhaps all baked items should be refrigerated?</p> <p>Please advise - thanks! </p> http://www.elanaspantry.com/forums/topic/how-should-i-store-elanas-crackers#post-2365 Sat, 01 Jan 2011 18:34:37 +0000 Shawnamarie 2365@http://www.elanaspantry.com/forums/ <p>Hi all,</p> <p>I made the Spicy Crackers from Elana's cookbook and now I'm wondering what is the best way to store them. I usually store crackers in the pantry, but these have eggs in them and some of them didn't come out quite as crisp as others.</p> <p>Are these best stored in the pantry? I'm afraid if I store them in the fridge, they'll get soggy.</p> <p>Thanks!<br /> Shawna </p> http://www.elanaspantry.com/forums/topic/storage-of-almond-flour#post-2029 Thu, 23 Sep 2010 12:16:57 +0000 marie_ambrosia 2029@http://www.elanaspantry.com/forums/ <p>Hi! I just got my first 5 lb. bag of almond flour. I am single, so I use ingredients kind of slowly. What would be the best way to store the flour? </p> http://www.elanaspantry.com/forums/topic/organizing-the-pantry#post-1653 Thu, 03 Jun 2010 11:02:58 +0000 ktclick 1653@http://www.elanaspantry.com/forums/ <p>This might seem a silly question to ask on this board, but I am in need of pantry organization advice! The picture of Elana standing in front of her beautifully organized pantry has left me drooling as much as the recipes!</p> <p>Since we are gluten free and trying to stick to single, all-natural ingredients, I have a TON of ingredients in these silly little bags and odd-shaped boxes. I can never find anything. What is the best way to organize all this "stuff" to turn it into a well-functioning, intuitive pantry and not a big ol mess? Could you post a few more pictures of how things are organized for visual folks like me?</p> <p>Thanks! </p> http://www.elanaspantry.com/forums/topic/keeping-coconut-flour-muffins-fresh#post-1630 Sun, 23 May 2010 05:33:52 +0000 Ellen 1630@http://www.elanaspantry.com/forums/ <p>I am new to gluten free baking. I made muffins and stored them in a container on the counter. They went bad quickly (two days). Do you keep them in the refrigerator, or freeze them? I was sad to throw them out! Thank you! Ellen </p> http://www.elanaspantry.com/forums/topic/nut-mix-storage-time#post-1193 Thu, 25 Feb 2010 09:33:44 +0000 Kodama 1193@http://www.elanaspantry.com/forums/ <p>Hi all,</p> <p>I'm a recently diagnosed diabetic and have been making drastic changes to my diet. I'm using nut mixes as the majority of my snack food, and was looking at the smoked paprika almonds as a healthy snack to eat during the day. Does anyone know the shelf life of the almonds if stored in a container? </p> http://www.elanaspantry.com/forums/topic/storage-of-flour-038-flaxseed-meal#post-570 Mon, 26 Oct 2009 22:01:32 +0000 shirehobbit 570@http://www.elanaspantry.com/forums/ <p>After you've opened the bags do you keep them in the fridge? </p>