http://www.elanaspantry.com/forums/ Gluten Free Forums for Elana's Pantry en Mon, 13 Feb 2012 05:38:03 +0000 http://www.elanaspantry.com/forums/topic/copyright-on-recipes#post-2691 Fri, 01 Apr 2011 20:03:17 +0000 be.vegi 2691@http://www.elanaspantry.com/forums/ <p>I'm part of the annual "World Wide Vegan Bake Sale" and we are having a bake sale April 30th, 2011. CNN is doing a piece on it, as they did last year. They want to focus on original recipes. I would love to get Elana's permission to share her Vegan Chocolate Frosting recipe, with her credit. It's an amazing recipe! </p> http://www.elanaspantry.com/forums/topic/gluten-free-vegan#post-2230 Mon, 08 Nov 2010 09:35:00 +0000 theeclecticwoman 2230@http://www.elanaspantry.com/forums/ <p>Hello all!</p> <p>I'm a newbie...just joined last week. I have been eating a mostly vegetarian, sometimes vegan diet for a few months now and have recently started to eat gluten-free as well. I have an autoimmune disease (Graves') that causes IBS. I've noticed recently in cutting out GF foods I feel much better. </p> <p>Are any of you vegan and gluten-free cooks/bakers? Can you recommend good blogs, websites, cookbooks, etc? I found a GF &amp; Vegan cookbook this morning: Flying Apron's Gluten-Free &amp; Vegan Baking Book by Jennifer Katzinger. I have yet to read it.</p> <p>Any advice is greatly appreciated.</p> <p>Blessings,</p> <p>Mel </p> http://www.elanaspantry.com/forums/topic/vegan-chocolate-frosting#post-2007 Wed, 15 Sep 2010 11:03:23 +0000 carrolch 2007@http://www.elanaspantry.com/forums/ <p>Has anyone made the vagan chocolate frosting with coconut oil in place of grapeseed? If so, do you still need to freeze a full 15 minutes before whipping? </p> http://www.elanaspantry.com/forums/topic/banana-coconut-chocolate-chip-muffins#post-1551 Tue, 04 May 2010 20:59:08 +0000 amanda-k 1551@http://www.elanaspantry.com/forums/ <p>I adapted Elana's banana blueberry muffin recipe with stuff I had around the pantry. Thought I'd share!</p> <p>BANANA COCONUT CHOCOLATE CHIP MUFFINS<br /> (Gluten-free, dairy-free, naturally sweetened)</p> <p>3 cups blanched almond flour<br /> 1/4 tsp salt<br /> 1 1/2 tsp baking soda<br /> 1/2 tbs cinnamon<br /> 1 packet stevia<br /> 2 cups overly ripe, mashed bananas<br /> 3 eggs<br /> 2 tbs grapeseed oil<br /> 1/2 cup flaked coconut<br /> 1/2 cup very dark chocolate chips </p> <p>Preheat the oven to 350 and prepare 12 muffin cups. Combine the first four dry ingredients in a large bowl. In another bowl, combine the bananas, eggs, and grapeseed oil thoroughly. Add the wet ingredients into the almond flour mixture and mix until completely combined. Then, mix in the coconut and chocolate chips. Divide the batter into the muffin cups (I used an ice cream scoop.) Bake for 25-30 minutes, or until the tops are puffy and golden brown. Let cool in the pan for a little while before you take them out. </p> http://www.elanaspantry.com/forums/topic/vegan-pumpkin-pie-muffin-modification#post-572 Tue, 27 Oct 2009 14:53:47 +0000 lnicole 572@http://www.elanaspantry.com/forums/ <p>Anyone know how to make the pumpkin pie muffin recipe without the eggs? I am already planning to make the vegan pumpkin custard but wondered if there was way to make the muffins vegan too. </p>