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<title>Gluten Free Forums - Elana&#039;s Pantry &#187; Tag: wet - Recent Posts</title>
<link>http://www.elanaspantry.com/forums/</link>
<description>Gluten Free Forums for Elana&#039;s Pantry</description>
<language>en</language>
<pubDate>Sun, 12 Feb 2012 15:33:15 +0000</pubDate>

<item>
<title>elana on "Measuring Agave"</title>
<link>http://www.elanaspantry.com/forums/topic/measuring-agave#post-740</link>
<pubDate>Thu, 17 Dec 2009 15:05:40 +0000</pubDate>
<dc:creator>elana</dc:creator>
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<description>&#60;p&#62;Hi Kimberly,&#60;/p&#62;
&#60;p&#62;I use the dry measuring cups for all of my ingredients, whether dry or wet.&#60;/p&#62;
&#60;p&#62;Elana
&#60;/p&#62;</description>
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<item>
<title>Kimberley on "Measuring Agave"</title>
<link>http://www.elanaspantry.com/forums/topic/measuring-agave#post-670</link>
<pubDate>Sun, 06 Dec 2009 20:04:16 +0000</pubDate>
<dc:creator>Kimberley</dc:creator>
<guid isPermaLink="false">670@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;Hi Everyone!&#60;/p&#62;
&#60;p&#62;I just made the Chocolate cake and I'm eagerly waiting to see how it turned out! However the batter tasted really sweet...does anyone know when measuring agave is it the dry cup measure or the liquid one? I fear I may have made a mistake I used the liquid measuring cup.&#60;/p&#62;
&#60;p&#62;Much appreciated :)
&#60;/p&#62;</description>
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