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<title>Gluten Free Forums - Elana&#039;s Pantry &#187; Topic: almond flour</title>
<link>http://www.elanaspantry.com/forums/</link>
<description>Gluten Free Forums for Elana&#039;s Pantry</description>
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<pubDate>Mon, 13 Feb 2012 10:13:39 +0000</pubDate>

<item>
<title>stephen on "almond flour"</title>
<link>http://www.elanaspantry.com/forums/topic/almond-flour-1#post-88</link>
<pubDate>Mon, 29 Sep 2008 10:12:07 +0000</pubDate>
<dc:creator>stephen</dc:creator>
<guid isPermaLink="false">88@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;NancyKeener,&#60;/p&#62;
&#60;p&#62;Check out Elana's FAQs on why she &#60;a href=&#34;http://www.elanaspantry.com/frequently-asked-questions/#4ingredients&#34; rel=&#34;nofollow&#34;&#62;uses almond flour exclusively&#60;/a&#62;.
&#60;/p&#62;</description>
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<title>NancyKeener on "almond flour"</title>
<link>http://www.elanaspantry.com/forums/topic/almond-flour-1#post-82</link>
<pubDate>Fri, 26 Sep 2008 15:03:29 +0000</pubDate>
<dc:creator>NancyKeener</dc:creator>
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<description>&#60;p&#62;Is there a reason Elana uses almond flour only instead of the many flours I am reading about?
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