http://www.elanaspantry.com/forums/ Forums for the elanaspantry.com website en Thu, 18 Mar 2010 20:57:30 +0000 http://www.elanaspantry.com/forums/topic/almond-flour-coconut-flour#post-559 Sat, 24 Oct 2009 09:24:39 +0000 bonnie0128 559@http://www.elanaspantry.com/forums/ <p>Here's my report back:</p> <p>I tried a Zucchini Coconut Bread recipe and it turned out ok. The almond flour + coconut flour combo was wonderful. The muffins had a great texture and it is definitely an experiment that I will be repeating! The reason they were only "ok" is that I was also making some other adjustments and the level of sweetness and amount of zucchini was a bit off.</p> <p>So, the original recipe called for white flour. I took the amount called for (2 cups) and subbed 1.5 cups almond flour and .5 cup sifted coconut flour. I had read that coconut flour is good to sub at about 30% so I wanted to go a little light just in case. I think 25% was a good amount - maybe even a little less would be good.</p> <p>Happy experimenting! </p> http://www.elanaspantry.com/forums/topic/almond-flour-coconut-flour#post-531 Mon, 12 Oct 2009 10:20:56 +0000 jessica 531@http://www.elanaspantry.com/forums/ <p>Elana has a great Gluten Free Vanilla Raspberry Torte recipe that uses both almond and coconut flour in her <a href="http://www.amazon.com/Gluten-Free-Almond-Flour-Cookbook/dp/158761345X" title="gluten free cookbook" rel="nofollow">cookbook</a> :-) </p> http://www.elanaspantry.com/forums/topic/almond-flour-coconut-flour#post-530 Mon, 12 Oct 2009 09:53:37 +0000 amberross 530@http://www.elanaspantry.com/forums/ <p>Everything I keep reading about coconut flour says that you can replace any other flour by 10-30% with coconut flour and it will give the same wonderful texture of Wheat flour but with much higher protien and fiber but a lower glycemic index count. Post how it turns out if you try it. </p> http://www.elanaspantry.com/forums/topic/almond-flour-coconut-flour#post-522 Sat, 10 Oct 2009 08:42:00 +0000 bonnie0128 522@http://www.elanaspantry.com/forums/ <p>Are there any recipes that use both almond flour and coconut flour? I like the texture of each separately but would love to try some baked goods that incorporate both flours in one. I think the texture would be great! I've considered trying on my own but have no idea where to start. :) Any suggestions? </p>