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<title>Elana&#039;s Pantry Forums &#187; Topic: Almond flour substitution for crackers</title>
<link>http://www.elanaspantry.com/forums/</link>
<description>Gluten Free Forums for elanaspantry.com</description>
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<pubDate>Fri, 30 Jul 2010 19:12:39 +0000</pubDate>

<item>
<title>colormepink on "Almond flour substitution for crackers"</title>
<link>http://www.elanaspantry.com/forums/topic/almond-flour-substitution-for-crackers#post-343</link>
<pubDate>Tue, 21 Jul 2009 09:02:08 +0000</pubDate>
<dc:creator>colormepink</dc:creator>
<guid isPermaLink="false">343@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;Maybe flax meal or seed, or sesame seeds?  How about grinding sunflower seeds, I don't know if that would be on the banned list or not.  Any of these will have a much higher oil content than the blanched almond flour so you might have to play around with the ingredient list, maybe add arrowroot powder or some other agent to help crisp them up.
&#60;/p&#62;</description>
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<item>
<title>Whoobaby on "Almond flour substitution for crackers"</title>
<link>http://www.elanaspantry.com/forums/topic/almond-flour-substitution-for-crackers#post-321</link>
<pubDate>Tue, 07 Jul 2009 07:59:04 +0000</pubDate>
<dc:creator>Whoobaby</dc:creator>
<guid isPermaLink="false">321@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;I would love to make some of these fantastic crackers for the kids lunch boxes, however nuts aren't allowed at school? Any idea for a sub for the almond flour other than rice flour?
&#60;/p&#62;</description>
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