http://www.elanaspantry.com/forums/ Gluten Free Forums for elanaspantry.com en Fri, 30 Jul 2010 19:12:30 +0000 http://www.elanaspantry.com/forums/topic/bobs-red-mill-almond-flour#post-397 Tue, 04 Aug 2009 19:01:46 +0000 laurie 397@http://www.elanaspantry.com/forums/ <p>I made the rye bread yesterday and only had bob's red mill almond flour. I haven't had bread for about six months because I'm type 2 and gluten, soy and dairy free. It was kinda driving me crazy. I susbstituted 1/2 of the almond flour with garbanzo flour and left out the cream of tartar (added 1/2 tsp. vinagar) and left out the caraway. It made an amazing bread. I want to add some grated onion and walnuts the next time I make it. Thanks Elana for your wonderful recipes. I will be trying a new one everyday! </p> http://www.elanaspantry.com/forums/topic/bobs-red-mill-almond-flour#post-304 Tue, 23 Jun 2009 08:44:03 +0000 colormepink 304@http://www.elanaspantry.com/forums/ <p>Nancy, I'd go ahead and try it. I have noticed a number of posters for various recipes that have used Bob's and felt they had good results. I've also noted that fairly recently when I have examined the packages in store, that the quality appears to be finer than it has been in the past. Maybe they've responded to consumer demand for better product as gluten-free interest and awareness has expanded. Good luck, I hope your kids love these recipes as much as mine do and let us know whatever results you may have. </p> http://www.elanaspantry.com/forums/topic/bobs-red-mill-almond-flour#post-296 Wed, 17 Jun 2009 11:05:51 +0000 nancy 296@http://www.elanaspantry.com/forums/ <p>Hello, since I have 2 whole new bags of this, can I blend them to a finer consistency, and then will they work ok for now? Then I'll buy the other brand if my kids like these recipes. Thanks. </p>