<?xml version="1.0" encoding="UTF-8"?><!-- generator="bbPress" -->

<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>

<channel>
<title>Gluten Free Forums - Elana&#039;s Pantry &#187; Topic: Bread (Terriffic)</title>
<link>http://www.elanaspantry.com/forums/</link>
<description>Gluten Free Forums for Elana&#039;s Pantry</description>
<language>en</language>
<pubDate>Mon, 13 Feb 2012 10:30:13 +0000</pubDate>

<item>
<title>momto3boys on "Bread (Terriffic)"</title>
<link>http://www.elanaspantry.com/forums/topic/bread-terriffic#post-451</link>
<pubDate>Sun, 23 Aug 2009 19:06:50 +0000</pubDate>
<dc:creator>momto3boys</dc:creator>
<guid isPermaLink="false">451@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;I wasn't impressed with the Bob's Red Mill wonderful bread mix.  I made it in my breadmaker and I ended up tossing it.  Just was not palatable and couldn't even slice it properly for sandwiches.&#60;/p&#62;
&#60;p&#62;I will stick to making it from scratch =)
&#60;/p&#62;</description>
</item>
<item>
<title>Lenee on "Bread (Terriffic)"</title>
<link>http://www.elanaspantry.com/forums/topic/bread-terriffic#post-448</link>
<pubDate>Wed, 19 Aug 2009 16:54:08 +0000</pubDate>
<dc:creator>Lenee</dc:creator>
<guid isPermaLink="false">448@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;Do you know if Sami's is considered gluten free?  I see that the ingredients listed in some of the breads are gluten free, but how do you know it is a safe GF product?
&#60;/p&#62;</description>
</item>
<item>
<title>foodintolerancescook on "Bread (Terriffic)"</title>
<link>http://www.elanaspantry.com/forums/topic/bread-terriffic#post-365</link>
<pubDate>Mon, 27 Jul 2009 21:47:05 +0000</pubDate>
<dc:creator>foodintolerancescook</dc:creator>
<guid isPermaLink="false">365@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;&#60;a href=&#34;http://www.samisbakery.com/products/millet-and-flax/detail.cfm?id=13&#34; rel=&#34;nofollow&#34;&#62;http://www.samisbakery.com/products/millet-and-flax/detail.cfm?id=13&#60;/a&#62;&#60;br /&#62;
I found this bread here. Is it worth ordering?
&#60;/p&#62;</description>
</item>
<item>
<title>Rachel B on "Bread (Terriffic)"</title>
<link>http://www.elanaspantry.com/forums/topic/bread-terriffic#post-152</link>
<pubDate>Mon, 08 Dec 2008 13:35:22 +0000</pubDate>
<dc:creator>Rachel B</dc:creator>
<guid isPermaLink="false">152@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;I get Sami's bread whenever I'm in Florida and have never had any problems with it. It's delicious.
&#60;/p&#62;</description>
</item>
<item>
<title>zebe912 on "Bread (Terriffic)"</title>
<link>http://www.elanaspantry.com/forums/topic/bread-terriffic#post-77</link>
<pubDate>Mon, 22 Sep 2008 20:05:36 +0000</pubDate>
<dc:creator>zebe912</dc:creator>
<guid isPermaLink="false">77@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;I don't like the Bob's bread or flour mixes at all.  They end up too gritty and icky for me.  I definitely prefer to make my own flour mixes.  There's a Michigan company called Sami's that has awesome flax millet bread though (pre-made).  For a while there was talk that their bread was &#34;tainted&#34; with too much gluten, but every store around here sells it and it is really popular, so I assume they fixed it. The Sami bread tastes and feels like normal multigrain bread and is really light &#38;#38; fluffy.&#60;/p&#62;
&#60;p&#62;This is a recent post from another blog (I hope you don't mind Elana) that looks really similar to the Sami bread but I haven't gotten to try it yet:&#60;/p&#62;
&#60;p&#62;&#60;a href=&#34;http://tinyurl.com/54cghj&#34; rel=&#34;nofollow&#34;&#62;http://tinyurl.com/54cghj&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>Vee on "Bread (Terriffic)"</title>
<link>http://www.elanaspantry.com/forums/topic/bread-terriffic#post-68</link>
<pubDate>Wed, 17 Sep 2008 11:12:30 +0000</pubDate>
<dc:creator>Vee</dc:creator>
<guid isPermaLink="false">68@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;I could not find a recipe titled &#34;Bob's wonderful bread&#34; on their website. I found the GF bread mixes though.  Which packaged bread mix is used for this, please. And is the recipe you used on the package itself?  Thanks.
&#60;/p&#62;</description>
</item>
<item>
<title>Audrey Buchinger on "Bread (Terriffic)"</title>
<link>http://www.elanaspantry.com/forums/topic/bread-terriffic#post-45</link>
<pubDate>Wed, 20 Aug 2008 07:29:45 +0000</pubDate>
<dc:creator>Audrey Buchinger</dc:creator>
<guid isPermaLink="false">45@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;Hello,&#60;/p&#62;
&#60;p&#62;The very best bread recipe I have found for people with celiac is called &#34;Bob's wonderful bread&#34;  from Bob's red Mill.  You can order packages on line right from the mill.  The brownies are wonderful too.  &#60;a href=&#34;http://www.bobsredmill.com&#34; rel=&#34;nofollow&#34;&#62;http://www.bobsredmill.com&#60;/a&#62;     A lot of the grocery stores carry their products, ask them to get this for you it is gluten free, wheat free, dairy free.  Wonderful.   Audrey
&#60;/p&#62;</description>
</item>

</channel>
</rss>

