http://www.elanaspantry.com/forums/ Gluten Free Forums for Elana's Pantry en Mon, 13 Feb 2012 09:09:17 +0000 http://www.elanaspantry.com/forums/topic/carrot-souffle-recipe#post-1594 Thu, 13 May 2010 11:10:58 +0000 lisastafford 1594@http://www.elanaspantry.com/forums/ <p>If using baby carrots, you may want to cut the honey or agave in half. Baby carrots make this recipe very sweet!! </p> http://www.elanaspantry.com/forums/topic/carrot-souffle-recipe#post-1420 Wed, 07 Apr 2010 13:10:27 +0000 lisastafford 1420@http://www.elanaspantry.com/forums/ <p>So glad you are personalizing it and enjoying it. We are having it again tonight as a side dish with grilled chicken. My 16 year old eats very few vegetables and it is her birthday. It is one of the few vegetable dishes that she likes!! </p> http://www.elanaspantry.com/forums/topic/carrot-souffle-recipe#post-1372 Fri, 26 Mar 2010 21:06:51 +0000 TinAZ 1372@http://www.elanaspantry.com/forums/ <p>I loved this recipe and am thrilled to have a fantastic and tasty new side dish. I've shared it a number of friends and family already and described it as pumpkin pie-ish; they are excited to try it. I followed <a href="http://www.elanaspantry.com/carrot-kugel/" title="Carrot Kugel Recipe at Elana's Pantry" rel="nofollow">Elana's version</a>, omitted the orange rind, subbing in 2 T of vanilla, used jumbo eggs since its what I had on hand. I got a custard consistency...delish. I'll try again with large eggs, perhaps I'll get the cake-like texture. Either way its a winner. </p> <p>Thanks for sharing! </p> http://www.elanaspantry.com/forums/topic/carrot-souffle-recipe#post-1361 Wed, 24 Mar 2010 14:16:03 +0000 lisastafford 1361@http://www.elanaspantry.com/forums/ <p>Carol, I'm so glad that you liked it. We are having it again tonight with a Roasted Chicken! </p> http://www.elanaspantry.com/forums/topic/carrot-souffle-recipe#post-1359 Wed, 24 Mar 2010 10:35:47 +0000 carrolch 1359@http://www.elanaspantry.com/forums/ <p>Thanks for the recipe, lisastafford. I made this last night with carrots and kale (I didn't have quite enough carrots) and it turned out great. I really does taste like pie filling and my 1-year old thought it was pretty tasty, too. </p> http://www.elanaspantry.com/forums/topic/carrot-souffle-recipe#post-1270 Thu, 11 Mar 2010 10:52:20 +0000 lisastafford 1270@http://www.elanaspantry.com/forums/ <p>Sorry, I left out two ingredients above. 1/2 stick unsalted butter, and 1/2 tsp baking soda. </p> http://www.elanaspantry.com/forums/topic/carrot-souffle-recipe#post-1267 Thu, 11 Mar 2010 10:31:59 +0000 lisastafford 1267@http://www.elanaspantry.com/forums/ <p>Carrot Souffle 1 pound organic carrots, cut into 1" lengths, cooked 10 min in pressure cooker or 20 min in a steamer,½ cup Honey, 1/4 tsp nutmeg, ¼ tsp cinnamon, 1 tsp grated orange rind/zest OR 1 tsp Vanilla, 2 eggs, 2 Tablespoons Almond Flour. Blend well in the Vita Mix. Place in buttered 8" square glass baking pan. Bake at 350 for 45 minutes or til done in the middle. Serve hot as side dish or cold as dessert.</p> <p>I made this dish Tuesday night and had some with our meat and salad. I warmed some up in the toaster over for lunch on Wednesday. Before I put it away, I tried it cold. Oh my goodness! I like it cold much better. It reminds me of the sweet potato pie I used to eat when I lived in Georgia, and of the Pumpkin Pie my mother made when I was growing up. Feel free to use other sweeteners in place of the Honey. We have to stay SCD Compliant, so we use Honey.</p> <p>I might try using it as a filling with Elana's crunchy pie crust recipe. Mmm Carrot cream pie </p>