http://www.elanaspantry.com/forums/ Gluten Free Forums for Elana's Pantry en Mon, 13 Feb 2012 11:57:04 +0000 http://www.elanaspantry.com/forums/topic/chocolate-frosting-candies#post-240 Wed, 22 Apr 2009 17:00:57 +0000 elana 240@http://www.elanaspantry.com/forums/ <p>OMG -this looks so good! Thanks for sharing IrishMeg :-) </p> http://www.elanaspantry.com/forums/topic/chocolate-frosting-candies#post-239 Wed, 22 Apr 2009 16:57:29 +0000 IrishMeg 239@http://www.elanaspantry.com/forums/ <p>My Mom and I made these chocolate candies for Easter with <a href="http://www.elanaspantry.com/vegan-chocolate-frosting/" rel="nofollow">Elana's Chocolate Frosting recipe</a>. </p> <p>Make the frosting as directed only do not freeze it. I did put it in the fridge for about 5 minutes just to make it less runny, but still liquid.</p> <p>Combine<br /> 1 cup shredded coconut<br /> 1 cup chopped toasted almonds<br /> 1/2 cup agave<br /> 2 tsp of vanilla</p> <p>The result should be a sticky mixture</p> <p>Use muffin liners and tin and drop a spoon of frosting in the bottom of each and then spoon the coconut mixture next and finish it off with another spoon of frosting to cover it.</p> <p>Put in the fridge or freezer until it forms into candies.</p> <p>I only used one muffin tin and after I filled all of the cups I placed them on a cookie sheet so they were nice and tight together. I did leave a few of them in the muffin tin as I got to the end...the ones on the cookie sheet set up a lot nicer then the ones left in the tin. I used a standard size muffin...minis would probably work even better =) Hope you enjoy! Meagan </p>