http://www.elanaspantry.com/forums/ Gluten Free Forums for Elana's Pantry en Mon, 13 Feb 2012 06:17:15 +0000 http://www.elanaspantry.com/forums/topic/egg-replacer#post-790 Tue, 29 Dec 2009 21:05:16 +0000 opalwoodscat 790@http://www.elanaspantry.com/forums/ <p>More egg substitutes than you can shake a stick at....and my wish for happy baking.<br /> <a href="http://www.thecookinginn.com/eggsub.html" rel="nofollow">http://www.thecookinginn.com/eggsub.html</a> </p> http://www.elanaspantry.com/forums/topic/egg-replacer#post-789 Tue, 29 Dec 2009 11:02:11 +0000 jessica 789@http://www.elanaspantry.com/forums/ <p>Hi all,</p> <p>Just wanted to share a wall post on the Elana's Pantry fan page over at Facebook -- the person who left the comment had great success replacing eggs in a few of Elana's recipes with flax, arrowroot and water.</p> <p>Check it out: <a href="http://www.facebook.com/elanaspantry" rel="nofollow">http://www.facebook.com/elanaspantry</a> </p> http://www.elanaspantry.com/forums/topic/egg-replacer#post-400 Thu, 06 Aug 2009 11:53:42 +0000 elizabethjean23 400@http://www.elanaspantry.com/forums/ <p>If I am correct, applesauce is the replacement for oil...not eggs. I have been trying to use egg replacer as well as I am egg intolerant (among many other things). It does not have the same consistency as eggs...but I am unsure how to change the recipe... </p> http://www.elanaspantry.com/forums/topic/egg-replacer#post-333 Thu, 16 Jul 2009 15:18:09 +0000 sas 333@http://www.elanaspantry.com/forums/ <p>I'm allergic to egg yolks (though whites are OK) and used ener-G egg replacer for two of Elana's recipes and they didn't turn out well. The rosemary crackers were yummy, but extremely crumbly. The nutty bread didn't even really rise and was so dense I could have used it as a brick. Not sure what I'm doing wrong, as I followed directions on ener-g box, and didn't sub any other ingredients in Elana's recipes. </p> <p>iceberg_ssj, can you enlighten me on what egg replacer you have used so successfully? And when you use the banana, is it 1/2 banana for each egg?</p> <p>Thanks for any help! </p> http://www.elanaspantry.com/forums/topic/egg-replacer#post-332 Thu, 16 Jul 2009 06:07:03 +0000 Sugarfreedom 332@http://www.elanaspantry.com/forums/ <p>nycgirl, can you please post the exact quantities you used with the flax seeds water and arrowroot for the cake and the bread? I have tryed it with the crakers and it came out great, but was not sure about bread and cake. </p> http://www.elanaspantry.com/forums/topic/egg-replacer#post-286 Mon, 01 Jun 2009 07:45:07 +0000 nycgirl 286@http://www.elanaspantry.com/forums/ <p>I just made Lemon Poppy Seed muffins. I actually doubled the recipe and made it in a cake pan. I replaced half the eggs with flax meal + water + arrowroot. They turned out great. </p> <p>I also replaced half the eggs in the Orange Valencia Cake with the same combination, and it was great as well. </p> http://www.elanaspantry.com/forums/topic/egg-replacer#post-273 Sat, 16 May 2009 20:50:15 +0000 Ninufar 273@http://www.elanaspantry.com/forums/ <p>I tried the egg replacer &#38; water amounts recommended for the Bread 2.0 recipe, and also applesauce. Tried the simple bread w/your banana recommendation. </p> <p>The replacer does more to keep those structured and bread-like. With the applesauce, I split up the recipe and baked it as muffins just in case... Yummy but structurally not very sound. (Kinda squashy.)</p> <p>Also, I don't want everything to be sweet.</p> <p>PS: if you'd like to see more egg-replacing possibilities, click on the "eggs" tag above (on the right). </p> http://www.elanaspantry.com/forums/topic/egg-replacer#post-257 Mon, 04 May 2009 11:44:12 +0000 iceberg_ssj 257@http://www.elanaspantry.com/forums/ <p>I have used egg replacer quite a lot(I'm allergic to eggs). It works pretty much one to one with eggs in baking and a few other application. I have also found half a mashed up bannana works even better than egg replacer. I have heard you can use applesauce. I think both of these work because of the fruit pectin so you could probably use any fruit or store bought pectin as well. </p> http://www.elanaspantry.com/forums/topic/egg-replacer#post-249 Tue, 28 Apr 2009 13:22:34 +0000 kangachick 249@http://www.elanaspantry.com/forums/ <p>Has anyone tried using egg replacer in these recipes? I am on a low fat diet due to dietary issues so I was wondering if this would help. Even if maybe I did half or a third eggs and the rest use the egg replacer. </p> <p>Thanks again! </p>