http://www.elanaspantry.com/forums/ Forums for the elanaspantry.com website en Fri, 12 Mar 2010 21:17:31 +0000 http://www.elanaspantry.com/forums/topic/egg-replacer-for-your-cupcake-recipe#post-541 Wed, 14 Oct 2009 09:15:54 +0000 bonnie0128 541@http://www.elanaspantry.com/forums/ <p>I found some guidelines for several substitutes here: <a href="http://www.vegcooking.com/vegcooking-eggreplace.asp" rel="nofollow">http://www.vegcooking.com/vegcooking-eggreplace.asp</a></p> <p>Good luck! </p> http://www.elanaspantry.com/forums/topic/egg-replacer-for-your-cupcake-recipe#post-523 Sat, 10 Oct 2009 09:51:04 +0000 colormepink 523@http://www.elanaspantry.com/forums/ <p>I don't have an egg allergy so I haven't tried this myself but I've read you can substitute mayonnaise for eggs, so why not vegenaise? It has both fat and protein like an egg. Depending on the recipe I read substituting anywhere from 1TBS to 3TBS per egg called for. I know most egg substitutes call for 1/4c to replace 1 egg and juliahstewart above substituted tofu in that amount. I've had mayonnaise cakes in my non-gluten-free past and they were moist and tasty. (No weird aftertaste.) I hadn't ever seen this substitute mentioned yet here in these forums so I thought I'd throw it in. </p> <p>I don't know that I would try plain nutmilk as an egg substitute, at least in that recipe. It would be too thin and wouldn't provide the right texture. </p> http://www.elanaspantry.com/forums/topic/egg-replacer-for-your-cupcake-recipe#post-521 Fri, 09 Oct 2009 12:58:25 +0000 juliahstewart 521@http://www.elanaspantry.com/forums/ <p><a href="http://www.vegcooking.com/vegcooking-eggreplace.asp" rel="nofollow">http://www.vegcooking.com/vegcooking-eggreplace.asp</a></p> <p>Here's that page again. </p> http://www.elanaspantry.com/forums/topic/egg-replacer-for-your-cupcake-recipe#post-520 Fri, 09 Oct 2009 12:57:04 +0000 juliahstewart 520@http://www.elanaspantry.com/forums/ <p>I have used tofu to substitute for eggs in a couple of different recipes. Use 1/4th cup silken tofu for one egg. There are other egg substitues that I have not tried. Here is a website that has a list of them, <a href="http://www.vegcooking.com/vegcooking-eggreplace.asp." rel="nofollow">http://www.vegcooking.com/vegcooking-eggreplace.asp.</a> You might just have to experiment to see what works best. </p> http://www.elanaspantry.com/forums/topic/egg-replacer-for-your-cupcake-recipe#post-519 Fri, 09 Oct 2009 09:20:58 +0000 tatum 519@http://www.elanaspantry.com/forums/ <p>ok.. I read through some blogs and have found that a nut milk is recommended. So, if I use almond milk, how much milk do I use per egg???? Also, are there any other natural egg substitutes that I can use? </p> http://www.elanaspantry.com/forums/topic/egg-replacer-for-your-cupcake-recipe#post-518 Thu, 08 Oct 2009 19:11:16 +0000 tatum 518@http://www.elanaspantry.com/forums/ <p>Hello.. I have searched the forum and blogs and have no found a clear answer for substituting eggs in the vanilla cupcake recipe. I cannot have dairy :(( </p>