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<title>Gluten Free Forums - Elana&#039;s Pantry &#187; Topic: egg substitute for coating chicken, eggplant etc</title>
<link>http://www.elanaspantry.com/forums/</link>
<description>Gluten Free Forums for Elana&#039;s Pantry</description>
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<pubDate>Mon, 13 Feb 2012 12:56:29 +0000</pubDate>

<item>
<title>chocolatechic on "egg substitute for coating chicken, eggplant etc"</title>
<link>http://www.elanaspantry.com/forums/topic/egg-substitute-for-coating-chicken-eggplant-etc#post-497</link>
<pubDate>Sun, 20 Sep 2009 11:53:29 +0000</pubDate>
<dc:creator>chocolatechic</dc:creator>
<guid isPermaLink="false">497@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;My daughter is not only GF/CF, but all dairy, soy, corn, nut, eggs, most meats, most fruit, and most veggie.&#60;/p&#62;
&#60;p&#62;I use water to coat her meat.
&#60;/p&#62;</description>
</item>
<item>
<title>colormepink on "egg substitute for coating chicken, eggplant etc"</title>
<link>http://www.elanaspantry.com/forums/topic/egg-substitute-for-coating-chicken-eggplant-etc#post-488</link>
<pubDate>Tue, 15 Sep 2009 10:58:05 +0000</pubDate>
<dc:creator>colormepink</dc:creator>
<guid isPermaLink="false">488@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;I've coated &#38;#38; breaded items before without an egg wash and had some success.  I would use almond, rice or coconut milk since you can't do dairy.  It may not stick quite as well and the final texture may be slightly different but it should still work.  Mostly, you need something moist for the breading to stick to.
&#60;/p&#62;</description>
</item>
<item>
<title>Mrs. Oddbird on "egg substitute for coating chicken, eggplant etc"</title>
<link>http://www.elanaspantry.com/forums/topic/egg-substitute-for-coating-chicken-eggplant-etc#post-485</link>
<pubDate>Sat, 12 Sep 2009 15:01:32 +0000</pubDate>
<dc:creator>Mrs. Oddbird</dc:creator>
<guid isPermaLink="false">485@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;I have not tried this, but Xanthum gum is really sticky. What about a tiny amount in water or fish broth?
&#60;/p&#62;</description>
</item>
<item>
<title>alyneg on "egg substitute for coating chicken, eggplant etc"</title>
<link>http://www.elanaspantry.com/forums/topic/egg-substitute-for-coating-chicken-eggplant-etc#post-482</link>
<pubDate>Wed, 09 Sep 2009 20:06:19 +0000</pubDate>
<dc:creator>alyneg</dc:creator>
<guid isPermaLink="false">482@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;One of my sons is on a gluten free/casein free diet. My other son has a food allergy to all dairy and all eggs. What is a mother to do when she wants to make chicken tenders, fish sticks or eggplant parmesan for the whole family?????
&#60;/p&#62;</description>
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