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<title>Gluten Free Forums - Elana&#039;s Pantry &#187; Topic: Greasy, runny cookies</title>
<link>http://www.elanaspantry.com/forums/</link>
<description>Gluten Free Forums for Elana&#039;s Pantry</description>
<language>en</language>
<pubDate>Mon, 13 Feb 2012 08:52:27 +0000</pubDate>

<item>
<title>GreenAcres on "Greasy, runny cookies"</title>
<link>http://www.elanaspantry.com/forums/topic/greasy-runny-cookies#post-843</link>
<pubDate>Fri, 08 Jan 2010 11:58:52 +0000</pubDate>
<dc:creator>GreenAcres</dc:creator>
<guid isPermaLink="false">843@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;Okay, then, it wasn't just me.  My cookies tasted great, but were saturated with oil - way too soggy.
&#60;/p&#62;</description>
</item>
<item>
<title>Beth on "Greasy, runny cookies"</title>
<link>http://www.elanaspantry.com/forums/topic/greasy-runny-cookies#post-798</link>
<pubDate>Fri, 01 Jan 2010 08:55:53 +0000</pubDate>
<dc:creator>Beth</dc:creator>
<guid isPermaLink="false">798@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;Jessica - All my ingredients are Elana's recommendations.  I measure the almond flour by weight.  The breads/scones come out fine but not cookies.&#60;/p&#62;
&#60;p&#62;Kimberly-  Yes I pack down the almond flour and weigh it.  I did reduce oil and used half agave and half evap cane sugar and they came out better.  Maybe it's grapeseed oil, I made Betty Crocker brownie mix (for other people) and used grapeseed instead of veg oil and they came out undone and greasy-ish also.
&#60;/p&#62;</description>
</item>
<item>
<title>Kimberly1970 on "Greasy, runny cookies"</title>
<link>http://www.elanaspantry.com/forums/topic/greasy-runny-cookies#post-792</link>
<pubDate>Wed, 30 Dec 2009 21:00:48 +0000</pubDate>
<dc:creator>Kimberly1970</dc:creator>
<guid isPermaLink="false">792@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;I have had the same thing happen with Elana's chocolate chip cookies and the star cookies. very flat and greasy. I was going to try to pack my almond flour a little more or reduce amount of oil.
&#60;/p&#62;</description>
</item>
<item>
<title>jessica on "Greasy, runny cookies"</title>
<link>http://www.elanaspantry.com/forums/topic/greasy-runny-cookies#post-788</link>
<pubDate>Tue, 29 Dec 2009 10:36:26 +0000</pubDate>
<dc:creator>jessica</dc:creator>
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<description>&#60;p&#62;Hmmm... that's odd. I make these &#60;a href=&#34;http://www.elanaspantry.com/video-tutorials-chocolate-chip-cookies/&#34; title=&#34;gluten free chocolate chip cookies video at elana's pantry&#34; rel=&#34;nofollow&#34;&#62;cookies&#60;/a&#62; all the time and they always come out great.&#60;/p&#62;
&#60;p&#62;What ingredients (brand of almond flour, etc.) did you use? &#60;/p&#62;
&#60;p&#62;Also, how are you measuring the flour? There's a great forum post on measuring flour here:&#60;/p&#62;
&#60;p&#62;&#60;a href=&#34;http://www.elanaspantry.com/forums/topic/almond-flour-help-no-success#post-702&#34; rel=&#34;nofollow&#34;&#62;http://www.elanaspantry.com/forums/topic/almond-flour-help-no-success#post-702&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>Beth on "Greasy, runny cookies"</title>
<link>http://www.elanaspantry.com/forums/topic/greasy-runny-cookies#post-783</link>
<pubDate>Tue, 29 Dec 2009 07:55:09 +0000</pubDate>
<dc:creator>Beth</dc:creator>
<guid isPermaLink="false">783@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;I made the chocolate chip cookie recipe exactly, even weighed my ingredients and the cookies came out horrible.  They were really greasy and runny, not edible.  Did anyone else have this problem?  How to fix?
&#60;/p&#62;</description>
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