http://www.elanaspantry.com/forums/ Gluten Free Forums for Elana's Pantry en Mon, 13 Feb 2012 12:01:41 +0000 http://www.elanaspantry.com/forums/topic/help-with-recipe-conversion#post-620 Thu, 19 Nov 2009 08:48:19 +0000 bonnie0128 620@http://www.elanaspantry.com/forums/ <p>I have substituted 1/4 coconut flour and 3/4 almond flour in some recipes with success but then also cut the oil down by about 1/4 too. Since your recipe doesn't call for any oil, I don't know if this substitution will work for you. Maybe try it with 1/4-1/2 a recipe. If you try it, let us know how it works! I've been looking for a yeast bread that is low carb! </p> http://www.elanaspantry.com/forums/topic/help-with-recipe-conversion#post-603 Sat, 14 Nov 2009 00:05:32 +0000 Leslie 603@http://www.elanaspantry.com/forums/ <p>I was wondering if anyone could help me convert this recipe so I can use almond or coconut flour.....</p> <p>2 cups whole wheat flour<br /> 2 cups unbleached white flour<br /> 4 tbsp vinegar<br /> 2 packages of active dry yeast<br /> 3 tsp salt<br /> 2 cups sunflower seeds<br /> 2 cups warm water</p> <p>Bake at 375 for 60 min</p> <p>This bread is yummy do you think it would work with almond flour or coconut flour?</p> <p>Thanks,</p> <p>Leslie </p>