http://www.elanaspantry.com/forums/ Gluten Free Forums for Elana's Pantry en Mon, 13 Feb 2012 09:26:15 +0000 http://www.elanaspantry.com/forums/topic/improving-bobs-red-mill#post-146 Mon, 01 Dec 2008 22:47:30 +0000 linda345 146@http://www.elanaspantry.com/forums/ <p>I have two questions:<br /> 1. Can I make an acceptable almond flour with the wet blade container of a Vitamix?<br /> 2. Is there a difference in the texture of flour made in the Vitamix compared to flour from BRM?<br /> Thank you. </p> http://www.elanaspantry.com/forums/topic/improving-bobs-red-mill#post-112 Sun, 26 Oct 2008 09:05:07 +0000 lmlcmr 112@http://www.elanaspantry.com/forums/ <p>Is the primary problem with Bob's Red Mill almond flour that the texture is too coarse? If I process it in my Vitamix so that it is more finely ground, will it perform acceptably in Elena's recipes? Wondering if anyone has tried this. BRM is the only brand available where I normally shop, and if it can be made "usable", I'd rather do that than order online. </p>