http://www.elanaspantry.com/forums/ Gluten Free Forums for Elana's Pantry en Mon, 13 Feb 2012 08:19:36 +0000 http://www.elanaspantry.com/forums/topic/pizza-dough-recipe#post-2204 Wed, 03 Nov 2010 21:57:47 +0000 theeclecticwoman 2204@http://www.elanaspantry.com/forums/ <p>Thanks for these great recommendations for pizza dough. I can't wait to try them. </p> <p>Blessings,</p> <p>Mel </p> http://www.elanaspantry.com/forums/topic/pizza-dough-recipe#post-2199 Wed, 03 Nov 2010 19:29:33 +0000 AndreAnna 2199@http://www.elanaspantry.com/forums/ <p>I have a favorite of mine - a grain-free, gluten-free pizza crust that uses almond flour. My whole family loves it! There is a bit of dairy, Sunny, but you can sub it out easily!</p> <p><a href="http://www.lifeasaplate.com/2010/08/30/grain-gluten-free-primal-pizza-crust/" rel="nofollow">http://www.lifeasaplate.com/2010/08/30/grain-gluten-free-primal-pizza-crust/</a> </p> http://www.elanaspantry.com/forums/topic/pizza-dough-recipe#post-2196 Wed, 03 Nov 2010 18:42:02 +0000 Jerzeegal 2196@http://www.elanaspantry.com/forums/ <p>Herbed coconut flour pizza crust</p> <p>Servings: 1 small pizza<br /> Preparation Time: 20 minutes<br /> 3 eggs<br /> 1 clove garlic, crushed or minced<br /> 1 cup whole milk or coconut milk<br /> 1/2 cup coconut flour, sifted<br /> 1/2 teaspoon baking powder<br /> 1/2 teaspoon salt<br /> 1 teaspoon dried oregano<br /> 1 teaspoon dried basil<br /> Preheat oven to 375 degrees.<br /> Beat eggs in a medium sized bowl. Mix in milk and garlic.<br /> Add remaining ingredients and beat into the milk mixture. The dough will be thinner in consistency then regular dough (more like a batter). Add just a bit more coconut flour if needed. The dough needs to be spreadable and thin but not extremely liquid-y like pancake batter.<br /> Spread thinly and evenly on a pizza pan or cookie sheet lined with greased parchment paper (parchment paper is a must require!! This sticks terribly!).<br /> Bake for 12-20 minutes in preheated oven. Crust is done when fully cooked through and bottom edges begin to brown.<br /> Remove crust from oven and turn over. Carefully peel parchment paper from the bottom of the crust and place crust back on parchment paper with the bottom side up.<br /> Top your pizza with sauce and whatever else you would like. Bake for another 5-10 minutes, depending on the toppings </p> http://www.elanaspantry.com/forums/topic/pizza-dough-recipe#post-2191 Tue, 02 Nov 2010 19:13:03 +0000 sunny 2191@http://www.elanaspantry.com/forums/ <p>I'm looking for a gluten free pizza dough recipe that does NOT use any rice, soy or dairy (my son is allergic to all three). All the GF pizza dough I've found tends to use either rice flour or soy flour as the go-to alternative. What about quinoa? Other alternative grains? Please help!</p> <p>Thanks!! </p> http://www.elanaspantry.com/forums/topic/pizza-dough-recipe#post-528 Sun, 11 Oct 2009 17:53:25 +0000 alissaaron 528@http://www.elanaspantry.com/forums/ <p>i used a modified version of this recipe recently, and got amazing results!!!</p> <p><a href="http://planetgreen.discovery.com//food-health/emerils-gluten-free-pizza.html" rel="nofollow">http://planetgreen.discovery.com//food-health/emerils-gluten-free-pizza.html</a></p> <p>the substitutions i made were as follows, and in keeping with my own dietary restrictions/what i had on hand:</p> <p>honey instead of sugar<br /> used only brown rice flour instead of white rice flour<br /> potato starch instead of soy flour<br /> soy milk powder instead of powdered milk</p> <p>i also added dried rosemary to the dough because that is typically how i prefer my pizza. i have been searching for a decent pizza dough recipe for ages now, and this one FINALLY lived up to my expectations!! good luck! </p> http://www.elanaspantry.com/forums/topic/pizza-dough-recipe#post-527 Sun, 11 Oct 2009 00:55:43 +0000 Enid 527@http://www.elanaspantry.com/forums/ <p><a href="http://www.bookofyum.com/blog/spring-mediterranean-gluten-free-potluck-allergy-free-pizza-recipe-1852.html" rel="nofollow">http://www.bookofyum.com/blog/spring-mediterranean-gluten-free-potluck-allergy-free-pizza-recipe-1852.html</a></p> <p>You and your family will love you for making this. My 28 year old son was so happy to have pizza that was so good. He told me it tastes better than the pizza of the past before our family went gluten free. I make the crust and add what I want or have on top. All of the ones on this site look so good. I get this tomato pesto stuff in a jar from the grocery store and put it on thinly like it were pizza sauce, then add cooked artichokes. WOW. </p> <p>Happy eating,<br /> Enid </p> http://www.elanaspantry.com/forums/topic/pizza-dough-recipe#post-431 Thu, 13 Aug 2009 11:54:38 +0000 Bee 431@http://www.elanaspantry.com/forums/ <p>Oh and if you want to see more of their recipes go here <a href="http://www.rusticcrust.com/index.html" rel="nofollow">http://www.rusticcrust.com/index.html</a> </p> http://www.elanaspantry.com/forums/topic/pizza-dough-recipe#post-430 Thu, 13 Aug 2009 11:49:44 +0000 Bee 430@http://www.elanaspantry.com/forums/ <p>Hey I saw your post! I like my pizza on rustic crust’s gluten free pizza crusts. Its easy and delicious. I switch up what kinds of pizza I make. This month my favorite pizza is this salmon pizza. (I actual found the recipe on rustic’s site but my husband thinks I invented this fabulous pizza)<br /> Spinach and Red Pepper Pizza<br /> 1 Napoli Herb Rustic Crust<br /> 1 cup your favorite tomato sauce<br /> 1 package baby spinach<br /> 1 garlic clove, finely minced<br /> 1 tbsp high-quality olive oil<br /> 1/4 cup roasted red peppers cut into strips<br /> 1 cup reduced fat mozzarella cheese<br /> Preheat oven to 450°.<br /> Heat the olive oil in a pan and sauté the spinach with the minced garlic and a spoonful or two of water, until wilted.<br /> Spoon the tomato sauce over the crust and add the other toppings, starting with the spinach and finishing with the cheese. Reduce heat to 425° and bake for 8-10 minutes.</p> <p>Hopefully this helps! </p> http://www.elanaspantry.com/forums/topic/pizza-dough-recipe#post-261 Tue, 05 May 2009 21:09:47 +0000 lcahse016 261@http://www.elanaspantry.com/forums/ <p>Does anybody have a good gluten-free recipe for pizza dough? </p>