http://www.elanaspantry.com/forums/ Gluten Free Forums for Elana's Pantry en Mon, 13 Feb 2012 09:43:19 +0000 http://www.elanaspantry.com/forums/topic/powdered-eggs#post-1226 Fri, 05 Mar 2010 11:21:12 +0000 lisastafford 1226@http://www.elanaspantry.com/forums/ <p>that's one idea, if the recipe calls for eggs, and you hadn't added the eggs yet. If you have already added the eggs, then you might want to add more almond flour. </p> http://www.elanaspantry.com/forums/topic/powdered-eggs#post-1182 Tue, 23 Feb 2010 13:05:11 +0000 LW 1182@http://www.elanaspantry.com/forums/ <p>Hello,<br /> I was curious whether adding powdered eggs might be a good solution to reducing the amount of liquid in a recipe -- if you made a mistake, and used too much other liquid? </p>