http://www.elanaspantry.com/forums/ Forums for the elanaspantry.com website en Fri, 12 Mar 2010 14:59:57 +0000 http://www.elanaspantry.com/forums/topic/pumpkin-almond-flour-cookies#post-594 Tue, 10 Nov 2009 13:49:47 +0000 selkie 594@http://www.elanaspantry.com/forums/ <p>Hi, I don't think you would need ANY coloring- the pumpkin should do it. I've noticed canned pumpkin isn't always as orange- you could either try baking your own sugar pie pumpkin or other squash then puree-ing the flesh - that tends to be very orange. OR you might try looking for organic canned pumpkin - it could be more orange. I use pumpkin for bread, cupcakes, soup, etc.. and it's always orange. (I bake my own though- cut the pumpkin in half, scoop out seeds, place flat down on baking sheet and bake for 30-40 mins depending on size. When done scoop out flesh into a bowl and mash it with a potato masher. It freezes really well, in small freezer containers). </p> <p>Hope this helps.. selkie </p> http://www.elanaspantry.com/forums/topic/pumpkin-almond-flour-cookies#post-563 Sun, 25 Oct 2009 12:00:55 +0000 chelesirois 563@http://www.elanaspantry.com/forums/ <p>Hi - I make the Chocolate Chip Almond Flour Cookies without chocolate chips for my 3yo son who can't have chocolate. I plan to bring in either some pumpkin shaped cookies to my son's preschool classroom on Fri or make some pumpkin almond flour cookies. BUT I do not know what would be safe food coloring to make the pumpkins orange or a recipe to make the almond flour cookies with pumpkin. Any ideas?</p> <p>thx!<br /> Michele<br /> Mom to DS who is free of gluten, all dairy, oats, corn, peanuts, nightshades,<br /> citrus, chocolate cane sugar, evaporated cane juice, cherry, flax, chia </p>