http://www.elanaspantry.com/forums/ Gluten Free Forums for elanaspantry.com en Fri, 30 Jul 2010 18:51:56 +0000 http://www.elanaspantry.com/forums/topic/quick-gf-breakfast-snack#post-156 Mon, 15 Dec 2008 06:48:15 +0000 Sozo 156@http://www.elanaspantry.com/forums/ <p>almost every morning i have <a href="http://www.elanaspantry.com/simple-bread/" rel="nofollow">elana's simple bread</a> (i also add 1/2 cup grapseed oil when making, i find the bread to dry to swallow otherwise) i toast it and spread it with butter and homemade or natural jam and a cup of hot chocolate made with 1 tsp organic cocoa, 2 tsp agave nectar and <a href="http://www.elanaspantry.com/got-milk/" rel="nofollow">almond milk (homemade)</a>.. keeps me going for hours. Hope this helps </p> http://www.elanaspantry.com/forums/topic/quick-gf-breakfast-snack#post-110 Fri, 24 Oct 2008 16:01:29 +0000 zebe912 110@http://www.elanaspantry.com/forums/ <p>I have quinoa flakes, and should use them nutritionally, but I just don't like the flavor. I want to try finding/making puffed amaranth sometime, though. But those are good suggestions.</p> <p>My favorite granola/granola bar recipes:</p> <p>Granola, this works fine subbing sucanat for the brown sugar. You could sub the oats as noted above:<br /> <a href="http://www.foodnetwork.com/recipes/alton-brown/granola-recipe/index.html" rel="nofollow">http://www.foodnetwork.com/recipes/alton-brown/granola-recipe/index.html</a></p> <p>Granola Bars: this recipe is VERY flexible. You can use whatever you want for the dry ingredients (puffed rice, oats, quinoa flakes, nuts, etc.) and you can sub a nut butter or coconut oil for the butter if you want. I don't bother with the brown sugar either.<br /> <a href="http://www.naturallyknockedup.com/2008/09/granola-bars.html" rel="nofollow">http://www.naturallyknockedup.com/2008/09/granola-bars.html</a> </p> http://www.elanaspantry.com/forums/topic/quick-gf-breakfast-snack#post-85 Sun, 28 Sep 2008 16:38:13 +0000 Kitty 85@http://www.elanaspantry.com/forums/ <p>zebe912, I sub a mixture of Quinoa flakes and Millet flakes (sometimes buckwheat flakes) instead of oats in my granola recipe, they work very well, for those tha cannot handle oats or can not obtain certified GF oats :) </p> http://www.elanaspantry.com/forums/topic/quick-gf-breakfast-snack#post-78 Tue, 23 Sep 2008 10:35:41 +0000 stephen 78@http://www.elanaspantry.com/forums/ <p>thx! </p> http://www.elanaspantry.com/forums/topic/quick-gf-breakfast-snack#post-76 Mon, 22 Sep 2008 20:56:53 +0000 zebe912 76@http://www.elanaspantry.com/forums/ <p>PURE brand bars are really good (made in Michigan) as are the Lara bars. If you want something to make, then try out some different GF muffins. There are a LOT of recipes out there now that you can search for.</p> <p>I have a granola that can be made with GF oats and it is my most favorite breakfast of all. But I can do oats and some can't, or won't, since it is so hard to know their origin. </p> http://www.elanaspantry.com/forums/topic/quick-gf-breakfast-snack#post-72 Thu, 18 Sep 2008 11:41:41 +0000 stephen 72@http://www.elanaspantry.com/forums/ <p>I'm wondering if anyone has suggestions for some quick, healthy gluten free breakfast snacks for people on the go? thx! </p>