http://www.elanaspantry.com/forums/ Gluten Free Forums for Elana's Pantry en Mon, 13 Feb 2012 03:27:20 +0000 http://www.elanaspantry.com/forums/topic/sea-salt#post-410 Mon, 10 Aug 2009 18:38:12 +0000 mmmomx2 410@http://www.elanaspantry.com/forums/ <p>If you are using sea salt in baking, use an extra fine grind. You may also find that you need less, because sea salt has a much stronger flavr than Kosher (what I use for baking). The grind for cooking is to you taste, and I love a coarse sea salt over popcorn. </p> http://www.elanaspantry.com/forums/topic/sea-salt#post-409 Mon, 10 Aug 2009 04:24:03 +0000 jill 409@http://www.elanaspantry.com/forums/ <p>I am not sure which form of sea salt to use in cooking and baking re: choc. chip cookies vs. a main dish..... course, ground, finely ground etc. Thanks. </p>