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<title>Elana's Pantry Forums Topic: Tortillas?</title>
<link>http://www.elanaspantry.com/forums/</link>
<description>Forums for the elanaspantry.com website</description>
<language>en</language>
<pubDate>Thu, 18 Mar 2010 06:42:19 +0000</pubDate>

<item>
<title>vaughntylera on "Tortillas?"</title>
<link>http://www.elanaspantry.com/forums/topic/tortillas#post-1241</link>
<pubDate>Mon, 08 Mar 2010 03:50:26 +0000</pubDate>
<dc:creator>vaughntylera</dc:creator>
<guid isPermaLink="false">1241@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;Paleo Cookbook By Nikki Young is a great gluten free cookbook! It has all the stuff you could ever want to know about cooking the healthful food thats taste great. I've used it and still do and hope you enjoy it!      The link below will take you to a website to buy it at a very low cost compared to other sites. :P&#60;/p&#62;
&#60;p&#62;&#60;a href=&#34;http://f388a40jsac2fyflibki2u4u6z.hop.clickbank.net/&#34; rel=&#34;nofollow&#34;&#62;Click Here!&#60;/a&#62;
&#60;/p&#62;</description>
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<title>acorn6 on "Tortillas?"</title>
<link>http://www.elanaspantry.com/forums/topic/tortillas#post-1240</link>
<pubDate>Sun, 07 Mar 2010 22:26:09 +0000</pubDate>
<dc:creator>acorn6</dc:creator>
<guid isPermaLink="false">1240@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;I found this almond flour recipe for a tortilla or wrap. Good luck.&#60;/p&#62;
&#60;p&#62;&#60;a href=&#34;http://www.pecanbread.com/new/recipes/tortilla.html&#34; rel=&#34;nofollow&#34;&#62;http://www.pecanbread.com/new/recipes/tortilla.html&#60;/a&#62;
&#60;/p&#62;</description>
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<title>Rosy on "Tortillas?"</title>
<link>http://www.elanaspantry.com/forums/topic/tortillas#post-649</link>
<pubDate>Fri, 27 Nov 2009 15:11:42 +0000</pubDate>
<dc:creator>Rosy</dc:creator>
<guid isPermaLink="false">649@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;This is the only recipe that I can find, I am not sure hw it will turn out, as I would really like to sub the oat flour for coconut, and used less addatives. I really want to make some wraps/tortillas, I love to eat them!&#60;/p&#62;
&#60;p&#62;&#60;a href=&#34;http://healthyindulgences.blogspot.com/2008/07/homemade-low-carb-gluten-free-wraps-you.html&#34; rel=&#34;nofollow&#34;&#62;http://healthyindulgences.blogspot.com/2008/07/homemade-low-carb-gluten-free-wraps-you.html&#60;/a&#62;
&#60;/p&#62;</description>
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<item>
<title>Dylpickles on "Tortillas?"</title>
<link>http://www.elanaspantry.com/forums/topic/tortillas#post-590</link>
<pubDate>Sat, 07 Nov 2009 17:08:06 +0000</pubDate>
<dc:creator>Dylpickles</dc:creator>
<guid isPermaLink="false">590@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;I'm interested in this too.  My kids love Mexican food.  Hopefully someone will have a great recipe!
&#60;/p&#62;</description>
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<item>
<title>schpinkle on "Tortillas?"</title>
<link>http://www.elanaspantry.com/forums/topic/tortillas#post-577</link>
<pubDate>Sat, 31 Oct 2009 10:19:23 +0000</pubDate>
<dc:creator>schpinkle</dc:creator>
<guid isPermaLink="false">577@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;Ditto from me on this question including the sensitivities.  Tortilla making provides a conundrum when it comes to GF and corn free foods.  I would think the problem would be getting the almond flour fine enough....or maybe integrity of the mix?  I'd love to hear from anyone who has tried this.
&#60;/p&#62;</description>
</item>
<item>
<title>Skycatcher on "Tortillas?"</title>
<link>http://www.elanaspantry.com/forums/topic/tortillas#post-517</link>
<pubDate>Thu, 08 Oct 2009 11:58:41 +0000</pubDate>
<dc:creator>Skycatcher</dc:creator>
<guid isPermaLink="false">517@http://www.elanaspantry.com/forums/</guid>
<description>&#60;p&#62;Newbie here. Have ordered the flour, salt and cookbook and can't wait to get started. Going shopping for the rest of the staples today.  I'm especially interested in the pizza dough recipe someone mentioned was in the book. &#60;/p&#62;
&#60;p&#62;I am sensitive/allergic to most grains/corn/rice/soy (and other stuff), but I know I can eat almonds with no repercussions. &#60;/p&#62;
&#60;p&#62;Has anyone tried using the almond flour for tortillas for Mexican food? Soft? Hard/fried? &#60;/p&#62;
&#60;p&#62;Thanks,&#60;br /&#62;
Skycatcher
&#60;/p&#62;</description>
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